Summary
Overview
Work History
Education
Skills
Certification
Timeline
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Ari Stebbing

Hurstbridge,VIC

Summary

Hard working and organised Kitchen Hand/Cook with experience in maintaining a restaurant kitchen and training of new staff. Works well under pressure, complying with the highest safety and sanitation standards. Enthusiastic learner who is reliable and honest. Capable of working independently and as a member of a dedicated team to ensure customer satisfacation.

Overview

2
2
years of professional experience
1
1
Certification

Work History

Work Placement Electrician

DMR Electrix
06.2023 - Current
  • Fit and installed electrical components such as power-points, down lights, and TV/Data points.
  • Roughed in power, data, and TV cables.
  • Cut out holes for power-points, lights, and TV/Data points.
  • Tested electrical components to make sure everything was done properly and safely.

Kitchen Hands/Cook

Diamond Creek Hotel
12.2022 - Current
  • Maintained clean and organized work areas at all times to bring safety and quality to food preparation process.
  • Maintained a clean and sanitary workspace, ensuring compliance with health and safety regulations.
  • Prepared meals efficiently under time constraints for timely service during peak hours.
  • Demonstrated strong multitasking skills, managing multiple orders simultaneously without sacrificing quality or presentation.

Education

Year 12 VCE/VM -

Diamond Valley College
Diamond Creek, VIC

Cert II Electrotechnology -

Parade College
Bundoora, VIC

Skills

  • Leadership Skills
  • Ability to Work Under Pressure
  • Ability to Multitask
  • Fast Learner

Certification

  • Construction Induction (White) Card
  • First Aid and CPR Certificate

Timeline

Work Placement Electrician

DMR Electrix
06.2023 - Current

Kitchen Hands/Cook

Diamond Creek Hotel
12.2022 - Current

Year 12 VCE/VM -

Diamond Valley College

Cert II Electrotechnology -

Parade College
Ari Stebbing