Summary
Overview
Work History
Education
Skills
Timeline
Generic

Arifin Tan

Point Cook,Victoria

Summary

I started with my career in hospitality as a kitchen hand and work my way trough a cook. Knowledgeable about maintaining organized inventories and handling custodial requirements of commercial building bathrooms, workspaces and customer areas. Experienced team player with strong service record, good organizational skills and productive approach to handling simultaneous tasks. Focused on always producing high-quality and professional results. Hardworking cleaning professional well-versed in routine and deep cleaning procedures for diverse needs. Consistently manages numerous office building floors independently with no supervision and relative ease. Conscientious sanitation professional skilled at safely and efficiently collecting Type and Type materials. Smoothly complete daily routes by using excellent multitasking and planning abilities. Competent team player with physical strength to lift heavy loads over extended time periods. Custodian adept at completing work orders efficiently and on time. Identifies and reports safety hazards and major repair needs to department supervisors. Skilled cleaning team member bringing years of experience in commercial and institutional environments. Effective at working independently to manage cleaning needs in all building areas. Proficient in operating equipment, handling chemicals and restocking supplies.

Overview

21
21
years of professional experience

Work History

Cleaner

Hopper Denture
Hoppers Crossing, VIC
02.2021 - Current
  • Cleaned and sanitized bathrooms, kitchens and other similar areas according to established protocols.
  • Enhanced workplace cleanliness by performing thorough daily cleaning tasks, including sweeping, mopping, and dusting.
  • Removed trash, debris and other waste materials from premises.
  • Used time management and efficient cleaning methods to meet deadlines.

Cook

Coffe Club
Point Cook, VIC
03.2018 - 12.2020
  • Maintained clean and organized work areas at all times to bring safety and quality to food preparation process.
  • Maintained a clean and sanitary workspace, ensuring compliance with health and safety regulations.
  • Prepared meals efficiently under time constraints for timely service during peak hours.
  • Demonstrated strong multitasking skills, managing multiple orders simultaneously without sacrificing quality or presentation.

Kitchen Hand

RPA HOSPITAL
Camperdown, NSW
04.2010 - 12.2015
  • Ensured cleanliness and sanitation by thoroughly washing dishes, utensils, and kitchen equipment.
  • Cleaned and sanitized dishes and utensils, consistently keeping adequate supplies on hand for expected customer loads.
  • Maintained a well-organized work area by consistently cleaning surfaces and organizing supplies.
  • Maintained clean, trash-free workspaces to maximize productivity and safety.

Cook

Peter Doyle
Circular Quay NSW
09.2003 - 11.2010

Work on fry section.

Communicate with head chef.

Education

Certificate 4 - Real Estate

Barry Plant

Skills

  • Cleaning and sanitizing
  • Sweeping and Mopping
  • Housekeeping
  • Customer Service
  • Menu development
  • Cooking skil

Timeline

Cleaner

Hopper Denture
02.2021 - Current

Cook

Coffe Club
03.2018 - 12.2020

Kitchen Hand

RPA HOSPITAL
04.2010 - 12.2015

Cook

Peter Doyle
09.2003 - 11.2010

Certificate 4 - Real Estate

Barry Plant
Arifin Tan