Arindam Bhatta
15 Synagogue Place,SA
Summary
"Dedicated and qualified Chef/Cook with over 3 years of experience in high-volume Australian kitchens and childcare environments. Proven track record in kitchen management, bulk cooking, and meeting strict dietary guidelines
Overview
4
4
years of professional experience
1
1
Certification
Work History
Cook
Nido child care
Adelaide, SA
04.2025 - Current
- Prepared nutritious meals adhering to dietary guidelines, ensuring balanced nutrition for children.
- Operated grills, fryers and broilers to cook items to quality guidelines.
- Collaborated with staff to address children's specific dietary needs and preferences, enhancing meal satisfaction.
- Maintained cleanliness and organization of kitchen and food prep areas, supporting a safe cooking environment.
- Sanitized kitchen equipment and utensils to maintain health standards.
Retail Hospitality
Adelaide Oval
Adelaide, SA
03.2025 - Current
- Executed daily operations to ensure seamless service delivery and customer satisfaction.
- Proposed and implemented creative solutions that improved collaboration and team effectiveness.
- Collaborated with diverse coworkers to achieve shared objectives and resolve product and service-related challenges.
Cook
Guzman Y Gomez
Adelaide, SA
05.2022 - 08.2025
- Prepared meals according to recipes and menus, adjusted ingredients and cooking times
- Follow the time management to cook food on time
- Oversaw portion control during preparation and plating to maintain consistency and quality.
- Tasted all prepared dishes in order to check flavorings, texture,and presentation prior to serving them to customers.
- Addressed customer complaints about food quality and service, ensuring satisfaction and repeat business.
- Provided guidance to junior cooks regarding food preparation methods and techniques.
Cook
Mia Margarita
Adelaide, Sa
02.2024 - 04.2025
- Operated grills, fryers and broilers to cook items to quality guidelines.
- Prepared dishes in fast-paced environment with teammates, contributing to high customer satisfaction.
- Set up and performed initial prep work for soups, sauces, and salads.
- Chopped, diced, and sliced vegetables and fruit in advance of rush periods to streamline meal preparation.
- Followed established procedures and requirements for safe food handling, storage and service.
- Maintained clean working environment through sweeping, mopping, washing surfaces, and emptying trash cans to ensure safety and hygiene.
Chef's Apprentice, La Boca Bar and Grill
Stamford Hotel
CBD, SA
11.2023 - 01.2024
Education
Diploma In Kitchen Management - Commercial Cookery
Durban International College
Adelaide, SAHigher Secondary Certificate Examination - Higher Education Administration
Agrani School And College
Rajshahi, BangladeshSkills
- Food preparation
- Recipe execution
- Large-scale preparation
- Bulk cooking
- Kitchen management
- Menu planning
- Food inventory management
- Staff supervision
- Time management
- Point of sale systems
- Attention to detail
- Kitchen organization
- Problem solving
- Team collaboration
- Communication skills
- Interpersonal skills
- Customer service
Affiliations
- Music
- Exercise
- Meditation
Certification
- Food Handlers Certificate
- RSA
- Working with children check
- First Aid certificate
Languages
Bangla
English
Hindi
References
Luis patino
GYG assistant manager
Luispatinoau@gmail.com
0460 583 487
Alen Matthew (Uniting SA)
+61479 057 945
alenmathew15dec@gmail.com
Timeline
Cook
Nido child care
04.2025 - Current
Retail Hospitality
Adelaide Oval
03.2025 - Current
Cook
Mia Margarita
02.2024 - 04.2025
Chef's Apprentice, La Boca Bar and Grill
Stamford Hotel
11.2023 - 01.2024
Cook
Guzman Y Gomez
05.2022 - 08.2025
Diploma In Kitchen Management - Commercial Cookery
Durban International College
Higher Secondary Certificate Examination - Higher Education Administration
Agrani School And College