Arisa Pimtavee
Cook
Sydney,NSW
Summary
Dynamic culinary professional with extensive experience excelling in food safety and kitchen sanitation. Proven ability to enhance team collaboration and streamline ingredient prep, ensuring high-quality dishes. Recognized for maintaining hygiene standards and fostering a clean, organized kitchen environment, contributing to exceptional dining experiences.
Overview
4
4
years of post-secondary education
6
6
years of professional experience
Work History
Kitchen Hand
Montessori Academy Child Care Centre
11.2024 - 03.2025
- Prepared ramen broths, noodles, and toppings for Ajisen Ramen kitchen service.
- Cooked menu items following Ajisen Ramen recipes and portion standards.
- Monitored grill, fryer, and soup stations during busy meal periods.
- Prepared balanced meals for childcare center infants and children.
- Stored food safely using childcare kitchen sanitation procedures.
- Cleaned cookware, counters, and feeding areas after meal preparation.
- Assisted in preparing and cooking meals for the children according to health and safety regulations.
- Cleaned up after each meal service, including washing down surfaces, utensils and equipment.
- Supervised kitchen staff in their daily tasks and assisted them when necessary.
- Kept kitchen areas clean, organized and sanitized accounting to proper procedures.
Manager
Euphoria Cafe
08.2024 - 03.2025
- Checked stock levels and restocked pantry supplies for meal preparation
- Washed dishes, utensils, and food preparation equipment after service
- Swept and mopped floors to maintain cleanliness in the kitchen area.
- Restocked milk, syrups, cups, and supplies for daily café operations
- Managed morning rush of customers daily with efficient, levelheaded customer service.
- Greeted customers and took orders for coffee drinks, food items, and other beverages.
- Operated cash registers to process customer payments.
Cook
Aqua X-Press
02.2022 - 11.2023
- Prepared Seri Bar menu items following kitchen standards and recipes
- Managed grill, fryer, and prep station during service
- Checked ingredient freshness and stored supplies safely
- Checked ingredient freshness and rotated stock in storage areas.
- Cleaned kitchen tools, counters, and work surfaces after service.
- Cleaned kitchen equipment, surfaces, utensils and dishes.
- Wrapped, dated and labeled food items in storage for safety and freshness.
- Chopped, diced and sliced vegetables and fruit ahead of rush periods.
- Tasted all prepared dishes in order to check flavorings, texture and presentation prior to serving them to customers.
- Set up work stations prior to opening to minimize prep time.
Chef
Seri Bar
03.2021 - 12.2021
- Cleaned Ezko workspaces, restrooms, and common areas using approved cleaning supplies.
- Sanitized high-touch surfaces and equipment to support Ezko hygiene standards.
- Emptied trash and recycling bins throughout Ezko facilities.
- Followed food safety and hygiene procedures in Seri Bar kitchen
- Assisted with daily prep, stocking, and kitchen organization
- Planned menus, ordered supplies and managed kitchen staff.
- Chopped and diced vegetables and fruits to stock fridge ahead of busy periods.
Cleaner
Ezko Property Services
02.2019 - 04.2021
- Cleaned Ezko workspaces and common areas using approved cleaning supplies.
- Mopped floors and vacuumed carpets across Ezko offices and entryways.
- Sanitized high-touch surfaces and equipment to support Ezko hygiene standards.
- Emptied trash and recycling bins throughout Ezko facilities.
Cook
Thai Paragon Restaurant
11.2020 - 03.2021
- Carried pans and trays of food to and from work stations, stove, and refrigerator.
- Chopped, diced and sliced vegetables and fruit ahead of rush periods.
Cook
Ajisen Ramen Restaurant
04.2020 - 10.2020
- Cleaned Ezko workspaces, restrooms, and common areas using approved cleaning supplies.
- Sanitized high-touch surfaces and equipment to support Ezko hygiene standards.
- Emptied trash and recycling bins throughout Ezko facilities.
- Cooked menu items following Ajisen Ramen recipes and portion standards.
- Monitored grill, fryer, and soup stations during busy meal periods.
- Plated dishes with clean presentation for Ajisen Ramen guests.
- Cleaned kitchen equipment, surfaces, utensils and dishes.
- Maintained a clean working environment by sweeping, mopping floors, washing surfaces and emptying trash cans.
- Wrapped, dated and labeled food items in storage for safety and freshness.
- Chopped, diced and sliced vegetables and fruit ahead of rush periods.
- Organized storage areas for efficient usage of space.
Education
Advanced Diploma - Hospitality Management
Wells International College
12.2020 - 06.2024
Skills
- Food safety
- Kitchen sanitation
- Ingredient prep
- Station setup
- Problem solving
- Time management
- Team collaboration
- Food delivery
- Hygiene standards
- Cleaning and sanitation
Timeline
Kitchen Hand
Montessori Academy Child Care Centre
11.2024 - 03.2025
Manager
Euphoria Cafe
08.2024 - 03.2025
Cook
Aqua X-Press
02.2022 - 11.2023
Chef
Seri Bar
03.2021 - 12.2021
Advanced Diploma - Hospitality Management
Wells International College
12.2020 - 06.2024
Cook
Thai Paragon Restaurant
11.2020 - 03.2021
Cook
Ajisen Ramen Restaurant
04.2020 - 10.2020
Cleaner
Ezko Property Services
02.2019 - 04.2021