Arjun Desaraju

At Muffin Break, I honed my multitasking and customer service skills in a fast-paced café environment. I managed both front-of-house and back-of-house responsibilities, including operating POS systems, maintaining hygiene standards, and handling cash transactions accurately. My role also involved collaborating with team members and assisting with inventory management, which helped reduce waste and ensure smooth operations during peak hours.

• Streamlined order processing through accurate cash handling and efficient use of the point-of-sale system.
• Assisted in inventory management to maintain adequate stock levels and reduce wastage.
• Contributed to a positive team environment through effective communication and collaboration with colleagues.
• Managed time effectively to balance both front-of-house tasks and back-of-house responsibilities during busy periods.
• Adhered to strict food hygiene regulations, minimizing risk of contamination or illness among customers.

While working as a barista at Alamanda College, I consistently delivered high-quality beverages to enhance customer satisfaction. I maintained a clean and efficient workspace, managed orders swiftly using POS systems, and ensured the café's presentation was always appealing to visitors. This role strengthened my ability to work independently while keeping customer experience at the forefront.

• Enhanced customer satisfaction by efficiently preparing and serving high-quality beverages.
• Maintained a clean and organized workspace for optimal productivity and safety.
• Streamlined order processing through accurate cash handling and efficient use of the point-of-sale system.
• Keeping Workplace presentable through various cleaning methods to appeal to customers.