Arpan Manandhar

Barista

• Prepared a variety of beverages, including coffee, espresso-based drinks, and teas, ensuring consistent quality and presentation.
• Operated and maintained coffee machines, grinders, and brewing equipment.
• Provided outstanding customer service by engaging with customers to understand their preferences.
• Managed inventory of coffee beans, milk, syrups, and other supplies to ensure smooth operations.
• Maintained cleanliness and organization of the barista station, adhering to health and safety standards.
• Handled cash and card transactions, ensuring accuracy in billing and reporting.

Waiter

• Welcomed and seated guests, provided menus, and answered questions about the menu items.
• Took customer orders accurately, offering suggestions to enhance their dining experience.
• Delivered food and beverages promptly while monitoring tables to ensure customer satisfaction.
• Resolved customer concerns professionally, and ensured any issues were addressed quickly.
• Assisted in setting up and clearing tables, maintaining a clean and organized dining area.
• Worked collaboratively with kitchen and bar staff to coordinate orders and maintain workflow.

Kitchen Helper.

• Supported kitchen staff in food preparation, including chopping, peeling, and portioning ingredients.
• Ensured that workstations and cooking equipment were cleaned and sanitized regularly.
• Assisted in plating and garnishing dishes under the guidance of chefs.