Arpan Singh
ISS Facilities Services
Henley Brook,WA
3
Languages
1
Certification
4
years of professional experience
Qualified Chef with experience in commercial kitchens including Italian, Sri Lankan and Australian menus, menu planning, food preparation and HACCP compliance. Adept at managing kitchen operations, minimizing wastage and training junior staff. Eager to bring authentic flavours and consistent quality to a full-time Chef/Cook role.
Work History
Aviation Security Officer
10 Months- Conducted passenger and baggage screening in compliance with aviation security procedures
- Monitored airport access points to verify credentials and prevent unauthorized entry
- Inspected restricted areas to identify safety hazards and security breaches
- Coordinated with airline and airport personnel to resolve security incidents quickly
- Enforced screening protocols while maintaining professional customer service standards
Cook
1 Month- Managed The Mudpot signature clay pot cooking, maintaining authentic flavour and presentation as per restaurant standard.
- Operated commercial kitchen equipment safely
- Managed high-volume takeaway and dine-in orders efficiently during busy service periods. takeaway and dine-in orders during peak lunch and dinner rush in restaurant.
- Assisted Head Chef with stock ordering from shops and local markets.
- Followed Food Safety Plan, HACCP and food standards.
- Maintained correct storage and labeling of spices, meats, seafood and vegetarian items using FIFO rule.
- Performed quality checks on all curries and rice dishes before service to ensure consistency.
- Prepared spice blends and curry powders using traditional Sri Lankan methods and ensured authentic taste.
CHEF
1 Year 7 Months- Prepare and cook high-quality dishes across Italian cuisine including handmade pasta, woodfired pizzas, steaks, seafood, risottos, and sauces from scratch
- Plan and execute daily specials, set menus and function menus
- Ensure consistency in taste, portion control, and plating presentation as per restaurant standards
- Monitor food stock, conduct stocktakes, place orders with suppliers and minimize wastage
- Operate all kitchen equipment safely and maintain clean, organized workstations.
LOSS PREVENTION OFFICER
2 Years 3 Months- Enforced site rules, company policies and WA security regulations
- Conducted bag checks, vehicle checks and random inspections as per SOPs
- Provided excellent customer service by assisting guests and providing directions and safety information
- Secured doors, windows, gates and set alarms at closing time
- Evidence collection
- Organization and Time Management
- Multitasking Abilities
- Dependable and Responsible
- Theft prevention
- Incident reporting
- Data analysis
- Teamwork and collaboration
- Problem-solving abilities
CUSTOMER SERVICE
2 Months- Provided exceptional customer service managing transactions per shift at front counter & Drive-Thru with high accuracy
- Processed cash/EFTPOS payments and balanced register with zero discrepancies
- Maintained clean, hygienic work environment following HACCP and McDonald's safety procedures
- Collaborated effectively in fast-paced team environment to achieve 3-minute Drive-Thru service target
CREW MEMBER
5 Months- Prepared burgers, fries, and other menu items following Hungry Jacks recipes, quality and portion standards
- Operated grill, fryer, toaster and other kitchen equipment safely and efficiently during busy periods
- Assembled orders accurately within target times ensuring food freshness and presentation standards
Education
Advance Diploma - Hospitality Management
DIPLOMA - Hospitality and Management in Hospitality
CERTIFICATE IV - Kitchen Management
CERTIFICATE III - Commercial Cookery
First Aid Certificate
CERTIFICATE II - Security Operations. In Security
Skills
Staff Training
Menu Development
Customer Service
Asset protection
Cooking
Property patrol
Detail-oriented
Leading and Teamwork
Judgement
Access control
Flexible and Adaptable
Teambuilding
Planning and Coordination
Cultural Awareness
CCTV monitoring
Risk management
Teamwork
Attention to detail
Carer Investigations
Food Handling
Excellent Communication
First aid training
Security systems
Crime prevention
Law enforcement collaboration
Problem Solving
Word
Excel
Power point
Certification
- First aid and CPR
- Certificate in Manual Handling
- Diploma in advanced computer applications
Languages
Punjabi
Hindi
English
Timeline
Cook
The Mudpot(Las Prime Holdings Pty Ltd)
07.2026 - 08.2026Read More
Aviation Security Officer
ISS Facilities Services
12.2025 - CurrentRead More
CHEF
Pasta Cup
10.2024 - 05.2026Read More
LOSS PREVENTION OFFICER
Baaz Security Services
06.2023 - 09.2025Read More
CUSTOMER SERVICE
MacDonald's
09.2022 - 11.2022Read More
CREW MEMBER
Hungry Jacks
06.2022 - 11.2022Read More
Integrated Training Institute
CERTIFICATE II from Security Operations. In Security
Read More
Integrated Training Institute
First Aid Certificate
Read More
Global College of Australasia
CERTIFICATE III from Commercial Cookery
Read More
Global College of Australasia
CERTIFICATE IV from Kitchen Management
Read More
Global College of Australasia
DIPLOMA from Hospitality and Management in Hospitality
Read More
Global College of Australasia
Advance Diploma from Hospitality Management
Read More