Artitaya Jamlongklang
Sydney
Summary
Experienced kitchen cook skilled in food preparation and cooking techniques, with a strong focus on adhering to health and safety standards. Demonstrated ability to accurately weigh ingredients and determine food portions according to menu specifications. Proven track record of maintaining kitchen organization and cleanliness while assisting in training new staff on proper meal preparation methods. Committed to quality control through regular inspection of dishes and monitoring ingredient freshness before serving.
Overview
13
13
years of professional experience
Work History
Kitchen Cook
Chef
Sydney
02.2012 - 05.2025
- Weighed out ingredients for recipes accurately using scales provided.
- Determined amounts of food portions for each dish according to menu specifications.
- Followed health and safety standards when handling food items.
- Loved to cook and learn more experiences.
- Cooked meats, fish, vegetables and other foods according to recipes or customer's orders.
- Assisted in training new cooks on proper methods of preparing meals.
- Notified manager immediately if any problems arose in the kitchen area.
- Provided guidance on how best to cook certain types of meat or seafood items.
- Stocked kitchen with supplies such as food ingredients and cooking utensils.
- Organized kitchen storage areas to maintain cleanliness and orderliness.
- Maintained records of the quantity of food used daily for inventory purposes.
- Inspected all dishes before they were served to ensure quality control standards were met.
- Monitored quality of ingredients used in the preparation of food items.
- Checked temperatures of ovens, grills, fryers and other cooking equipment.
- Conducted regular maintenance checks on kitchen appliances to ensure safety.
- Adhered to sanitation regulations when cleaning kitchen surfaces, utensils and equipment.
- Plated finished dishes according to presentation guidelines set by head chef.
Education
Some College (No Degree) - -
Warrawong High School
Warrawong Skills
- Food safety
- Menu planning
- Inventory management
- Customer service
- Team collaboration
- Time management
- Quality control
- Food presentation
- Food storage
- Recipe cooking
- Baking and roasting
- Knife skills
- Stock making
- Food preparation
- Safe food handling
- Plating design
- Sauce making
- Cleaning and sanitizing
- Frying and steaming
- Ingredient preparation
- Kitchen equipment operations
- Frying proficiency
- Grilling expertise
- Organizational skills
- Food preparing, plating, and presentation
- Pastry preparation
- Teamwork
- Rotate stock
Timeline
Kitchen Cook
Chef
02.2012 - 05.2025
Some College (No Degree) - -
Warrawong High School