Artono Sapari
Brisbane,Australia
Summary
Accomplished chef with a passion for creating innovative and exquisite dishes, expert in leading kitchen teams to deliver exceptional culinary experiences. Adept at combining culinary creativity with a strong focus on quality and presentation to exceed diners' expectations.
Overview
9
9
years of professional experience
Work History
Section Chef
QC Hotel Motel Group
Blackwater, Queensland, Australia
07.2025 - 03.2026
- Food Preparation and Cooking of Entree Hot Dishes, Pizza, Burgers
- Ensure Mise En Place is toped-up and ready for Service
- Ensure Cleanliness on The Section
- Ensured compliance with industry regulations and safety standards to mitigate risks.
- Queensland, Australia
Sous Chef
Hallertau Brewery
Auckland, New Zealand
10.2023 - 04.2024
- Staff Supervision
- Food Preparation
- Cooking of Food
- Improved productivity for continual quality under tight constraints during peak meal service.
- Oversaw menu planning and verified prep and line cook compliance with recipes.
Camp Chef
Wild Dessert
Brisbane, QLD, Australia
09.2023 - 09.2023
- Prepare and Cook Food fir 20 Miners
- Oversee Stick Rotation and Stock Ordering
Chef Sole Charge
Blitza Pizza
Birkenhead, Auckland, New Zealand
04.2017 - 09.2023
- Food Preparation
- Staff Supervision
- Stock Ordering
- Cooking of Food
- Cleaning
- Interviewed, trained and hired kitchen staff and launched operational improvements, reducing diner wait time for food preparation and service.
- Prepared ingredients, garnishes, and side dishes in advance to expedite meal service.
- Reduced waste by improving inventory control and product rotation before expiration dates.
- Executed and enforced appropriate work-flow and quality controls for food quality and temperature.
- Increased guest satisfaction scores by training staff and overseeing food preparation and recipe control.
Section Chef
Compass Group
Townsville, QLD, Australia
07.2023 - 08.2023
- Led operations to enhance guest satisfaction and streamline service delivery.
- Developed innovative menu items enhancing customer satisfaction and engagement.
Education
London City & Guilds Certificate - Culinary Art - Level 3 & 4
Nelson Marlborough Institute of Technology
Nelson, New Zealand12.2004
Skills
- Resource allocation
- Procurement
- Budget control
- Employee development
Timeline
Section Chef
QC Hotel Motel Group
07.2025 - 03.2026
Sous Chef
Hallertau Brewery
10.2023 - 04.2024
Camp Chef
Wild Dessert
09.2023 - 09.2023
Section Chef
Compass Group
07.2023 - 08.2023
Chef Sole Charge
Blitza Pizza
04.2017 - 09.2023
London City & Guilds Certificate - Culinary Art - Level 3 & 4
Nelson Marlborough Institute of Technology