Ashleigh Benson

Skills and Techniques developed from Experience.

Techniques:

• Cooking, Grilling, Frying, Food preparation, Knife Skills and Barristering

Skills:

• Preparing and serving both hot and cold beverages
• Patience, Multitasking, Problem-solving, Teamwork, Attention to detail, and Professionalism
• Cash handling
• Customer service
• Food safety and food regulations
• Cleaning
• Opening and closing store procedures
• Managing other Staff members
• Effective communication
• Upselling
• Kitchen management

Skills developed from experience

• Engaged positively with each customer, providing professional and polite support for sales and service needs
• Welcomed customers, and offered help and location of items/products
• Restocked shelves, racks, and bins and changed signage to promote specials
• Opened and closed store

This experience was made by the organization of ISHS one week of work experience for Year10s