Ashria Purohit

Customer Service:

• Greeted customers, answered questions and recommended specials to increase profits.
• Addressed concerns quickly to improve customer experience and escalated issues to management for resolution when necessary.
• Assisted in seating guests at tables or booths.

Point of sale:

• Prepared checks accurately and processed payments promptly.

Food delivery:

• Presented food and beverages to guests at tables.

Food preparation:

• Operated various kitchen appliances, such as mixers, slicers, ovens, and grills.
• Cooked meals or specialty items in cooperation with the rest of the kitchen staff.

Cleaning duties:

• Carried out duties like floor sweeping and dish washing to fulfill basic cleaning obligations.
• Cleaned and sanitized work surfaces, equipment, utensils, dishes, or silverware.
• Safely adhered to health protocols during both food preparation and service.

Floor duties:

• Implemented visually appealing displays to highlight new merchandise and drive customer interest.
• Managed returns and exchanges following the guidelines outlined in store policy.
• Stocked shelves with merchandise and ensured inventory levels were accurate.

Customer Service:

• Resolved customer complaints in a courteous manner while adhering to company policy.
• Ensured smooth and seamless processing of customer transactions through effective utilization of a point-of-sale system.