Atchara Lubliam
Melbourne,VIC
Summary
Dynamic culinary professional with extensive experience at CROWN CASINO, excelling in event catering and inventory management. Proven ability to enhance menu offerings and ensure food safety standards. Adept at collaborating with teams to deliver exceptional dining experiences while maintaining a clean and organized kitchen environment. Dedicated Commis Chef with a strong focus on food safety, inventory management, and event catering. Proven ability to deliver high-quality meals while maintaining impeccable hygiene standards.
Overview
22
22
years of professional experience
Work History
Commis Chef
CROWN CASINO
05.2008 - Current
- Responsible for preparation and services for functions and large event catering, specializing in Canape and Entree section
- Ability to work in all over the area include salad / sandwiches / sushi / commissary section
- Assist senior chefs/head chefs in food preparation, cooking and plating
- Responsible for ordering, stocktaking and food rotating by using FIFO to reduce the food cost
- Monitor and control food safety hygiene according to the company standard
- Maintaining a clean and organised kitchen environment
- Communicate effectively with teamwork and complete work in time and under pressure
Larder Chef / Catering
Tartine
07.2007 - 05.2008
- Preparation and cooking for salad and catering section - Participate with head chef with the new menu
- Supervised for stocktaking and monitoring food waste
- Responsible to cleaning the kitchen
Waitress
Phuket Thai Restaurant
01.2004 - 01.2008
- Handled foods and beverages to customer
- Performed daily account and handled money to the manager
- Telephone order taking from customers
- Stocktaking beverages and stationery to report the manager
- Planned and developed sale and marketing strategies to achieve sale targets and to keep competitiveness, potential and competences in business expansions.
- Analysed market situation of each market as well as explore new business opportunity.
Larder Chef
Vila Romana (Italian Restaurant)
02.2006 - 07.2007
- Preparation and services for Salad, Entree Section
- Coordinated food service activities to have meal prepared at the scheduled time
- Occasionally handled the main and pasta section when the chef was absent
Shop Trailer / Sandwiches Maker
Delaware North Venue Services Pty.Ltd (Melbourne Zoo)
09.2005 - 02.2006
- Brewed Coffee with Coffee Machine
- Served Hot and Cold Food to the customers
- Managed Stocktaking
- Maintained and Cleaned the services area
Education
Certificate III of Sterilisation Services -
STA (Skills Training Australasia)
02.2026
Diploma of Hospitality Management - Culinary
Holmesglen Institute of TAFE
06.2004
Diploma of Hospitality Management -
Holmesglen Institute of TAFE
06.2003
Skills
- Food safety
- Food preparation
- Kitchen organization
- Food safety standards
- Stock management
- High hygienic standards
- Ordering and receiving
- Cold food preparation
- Allergen awareness
- Knife skills
- Forecasting and planning
- Event catering
- Inventory management
- Culinary preparation
- Menu development
- Team collaboration
References
Available upon request
Timeline
Commis Chef
CROWN CASINO
05.2008 - Current
Larder Chef / Catering
Tartine
07.2007 - 05.2008
Larder Chef
Vila Romana (Italian Restaurant)
02.2006 - 07.2007
Shop Trailer / Sandwiches Maker
Delaware North Venue Services Pty.Ltd (Melbourne Zoo)
09.2005 - 02.2006
Waitress
Phuket Thai Restaurant
01.2004 - 01.2008
Certificate III of Sterilisation Services -
STA (Skills Training Australasia)
Diploma of Hospitality Management - Culinary
Holmesglen Institute of TAFE
Diploma of Hospitality Management -
Holmesglen Institute of TAFE