Atit Gurung
Mossvale,Australia
Summary
Punctual professional experienced in following menus and recipes to prepare quality food. Polished in setting up and cleaning equipment for daily food preparation and helping manage supplies. Excellent multitasker recognized for supporting successful kitchen operations.
Overview
4
4
years of professional experience
4050
4050
years of post-secondary education
Work History
Chef
Lucette
Bowral, Australia
03.2026 - Current
- Prepared high-quality dishes according to established recipes.
- Stored foods correctly using correct storage containers and labelling systems.
- Monitored food preparation methods, portion sizes and garnishing of dishes to ensure that food was prepared in accordance with the restaurant's recipes and presentation standards.
- Inspected kitchen equipment for cleanliness and functionality prior to use.
Chef
Berida Hotel
Bowral, Australia
03.2024 - 03.2026
- Food safety and sanitation
- Allergen awareness
- Company safety standards
- Food preparation techniques
- Crafted diverse culinary dishes to meet high-quality standards and enhance dining experiences.
- Prepared and presented innovative meals, ensuring exceptional taste and visual appeal.
- Executed precise cooking techniques to deliver consistent and flavorful dishes.
Chef
Akira Sushi
Bowral, Australia
09.2022 - 03.2024
- Crafted authentic sushi dishes, ensuring high-quality ingredients and presentation.
- Executed sushi preparation tasks efficiently, upholding food safety regulations and optimizing kitchen workflow.
- Crafted visually appealing sushi platters, maintaining consistency in flavor and texture to enhance customer satisfaction.
Education
Certificate IV in Kitchen Management - Cookery
Western Sydney College
Parramatta, NSWDiploma in Hospitality Management - Cookery
Western Sydney College
Parramatta, NSWSkills
- Food safety
- Culinary techniques
- Team collaboration
- Temperature control
- Food safety and sanitation
- Allergen awareness
- Company safety standards
- Food preparation techniques
Languages
- English
- Nepali
- Hindi
Timeline
Chef
Lucette
03.2026 - Current
Chef
Berida Hotel
03.2024 - 03.2026
Chef
Akira Sushi
09.2022 - 03.2024
Certificate IV in Kitchen Management - Cookery
Western Sydney College
Diploma in Hospitality Management - Cookery
Western Sydney College