Ayusha Acharya
Sydney,NSW
Summary
Proven team player and dedicated worker, excelled in fast-paced environments at Hungry Jack's by enhancing food safety and customer satisfaction. Leveraged strong sanitation skills and a positive attitude to train new hires and improve service delivery, contributing to a culture of excellence and teamwork. Hardworking Kitchen Hand known for handling support tasks, mopping floors, maintaining food safety and restocking pantry items. Considered motivated and efficient worker. Responsible kitchen member offering proven skills maintaining clean kitchens and promoting customer satisfaction through exceptional service. Dedicated to completing fast-paced work and properly handling food. Service-driven team player good at connecting with people resulting in repeat customers.
Overview
4
4
years of professional experience
Work History
Waitress
Bamboo Palace
Nepal
06.2020 - 12.2022
- Maintained clean and welcoming dining environment, ensuring a positive guest experience.
- Enhanced customer satisfaction by providing attentive service and promptly addressing any concerns.
- Ensured compliance with health regulations by maintaining cleanliness of work areas, utensils, and equipment.
- Supervised dining table set-up to prepare for diversity of event types, following strict service standards.
- Strategically timed check-ins with customers to take orders and confirm satisfaction with meals after delivery, taking action to correct any problems.
- Helped customers with dietary restrictions, allergies and intolerances obtain safe, delicious food by working closely with kitchen staff on alternatives.
- Processed orders and sent to kitchen employees for preparation.
Kitchen Staff Member
Hungry Jack's
Penrith
08.2023 - 05.2024
- Maintained a clean and organized workspace, adhering to strict hygiene standards for optimal food safety.
- Collaborated with team members to ensure seamless coordination during peak service hours.
- Trained new hires on kitchen procedures, equipment usage, and safety protocols, fostering a supportive learning environment.
- Contributed to positive workplace culture through strong teamwork, open communication, and a commitment to excellence.
- Conducted routine maintenance checks on equipment, ensuring proper function at all times to prevent disruptions in service delivery.
- Maintained clean, trash-free workspaces to maximize productivity and safety.
- Followed proper handling and sanitation procedures to comply with food safety standards and protocols.
- Made food according to standard recipes with requested changes for customer satisfaction.
- Cleaned and sanitized dishes and utensils, consistently keeping adequate supplies on hand for expected customer loads.
- Sanitized dining ware and kitchen equipment according to health code standards.
- Followed sanitary food handling procedures, focused on correct use of covers and labels and discarded ingredients by expiration date.
- Chopped vegetables, cut up fruit, and prepared sauces when kitchen staff was busy.
- Cleaned and maintained work areas, equipment and utensils.
Education
Bachelor Of Community Service - Community Service
Acknowledge Education Stott's College
Barangaroo NSW Certificate - Assistant In Nursing
Advance College
Burwood05.2023
Skills
- Positive Attitude
- Kitchen Cleaning and Maintenance
- Workplace Health and Safety
- Food safety understanding
- Punctual and Reliable
- Dedicated Work Ethic
- Sanitation and Sterilization Procedures
- Decision-Making
- Quality Assurance
- Customer Service
- Relationship Building
- Time management abilities
- Safe handling
- Teamwork and Collaboration
- Time Management
- Written Communication
- Flexible and Adaptable
Timeline
Kitchen Staff Member
Hungry Jack's
08.2023 - 05.2024
Waitress
Bamboo Palace
06.2020 - 12.2022
Bachelor Of Community Service - Community Service
Acknowledge Education Stott's College
Certificate - Assistant In Nursing
Advance College