Summary
Overview
Work History
Education
Skills
Timeline
Generic

Tsering Yangtso

Melbourne

Summary

Work Hospitality management for more 6 years of experience in
organizing service area, preparing food, barista chef, bar and
customer service. Looking to leverage my knowledge,
Experience and love of hospitality with customer satisfaction.

Experienced with high-pressure kitchen environments, ensuring consistency and quality in every dish. keen eye for detail to maintain food safety and presentation standards, contributing to overall success. Proven track record of improving operational efficiency and staff training.

Overview

5
5
years of professional experience

Work History

Chef De Partie

Plough Hotel
01.2021 - 12.2025
  • Provided support in all areas of the kitchen as needed, demonstrating versatility and adaptability under pressure.
  • Trained kitchen staff to perform various preparation tasks under pressure.
  • Demonstrated strong multitasking abilities, managing multiple stations during busy service periods.
  • Maintained well-organized mise en place to keep work consistent.

Bartender

Bar Thyme
10.2022 - 03.2023
  • Served high customer volumes during special events, nights, and weekends.
  • Efficiently opened or closed the bar according to established procedures, ensuring preparedness for each shift.
  • Kept bar presentable and well-stocked to meet customer needs.
  • Followed alcohol awareness procedures for preventing excessive guest intoxication.
  • Reduced wait times for drinks by efficiently managing the bar area and prioritizing orders.

Barista /Waitress

Rustica CAFE
10.2022 - 02.2023
  • Maintained a clean and organized workspace for optimal productivity and safety.
  • Promoted a welcoming atmosphere by greeting customers with a friendly and promptly addressing their needs.
  • Cleaned counters, machines, utensils, and seating areas daily.

Chef

Compass Group (Wesley College )
07.2022 - 10.2022
  • Oversaw grill, stove, and oven, and cleaned equipment after every shift.
  • Checked freezer and refrigerator prior to each shift to verify correct temperatures.
  • Maintained well-organized mise en place to keep work consistent.
  • Placed orders to restock items before supplies ran out.
  • Responded to dietary concerns and food allergies, creating dishes to meet customer needs and palates.

Supervisor

Lauriston Girl School
02.2021 - 02.2022
  • Oversaw daily operations of the department, ensuring smooth workflow and timely completion of tasks.
  • Applied strong leadership talents and problem-solving skills to maintain team efficiency and organize workflows.
  • Improved customer satisfaction with timely response to inquiries, addressing concerns, and finding effective solutions.
  • Increased team productivity by implementing efficient workflows and setting clear expectations for staff members.
  • Maintained overall safe work environment with employee training programs and enforcement of safety procedures.
  • Handled employee concerns promptly and effectively while maintaining open lines of communication amongst team members.
  • Placed orders to restock items before supplies ran out.

Education

Diploma - Hospitality Management

TAFE NSW - Hamilton
Tafe , NSW
12-2020

Certificate III - Hospitality Management

Eva Burrows College
Bexley, NSW
03-2020

Diploma - Culinary School

Tibetan Private ITI
Uttarakhand 248011, India
06-2019

Skills

  • Kitchen organization
  • Team management
  • Knife skills
  • Food presentation
  • Stock making
  • Pizza making
  • Recruiting and training
  • Ordering and requisitions
  • Staff training
  • Kitchen leadership
  • Safe handling
  • Food safety

Timeline

Bartender

Bar Thyme
10.2022 - 03.2023

Barista /Waitress

Rustica CAFE
10.2022 - 02.2023

Chef

Compass Group (Wesley College )
07.2022 - 10.2022

Supervisor

Lauriston Girl School
02.2021 - 02.2022

Chef De Partie

Plough Hotel
01.2021 - 12.2025

Diploma - Hospitality Management

TAFE NSW - Hamilton

Certificate III - Hospitality Management

Eva Burrows College

Diploma - Culinary School

Tibetan Private ITI

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Tsering Yangtso