BAPTISTE CARBONI
Summary
I am seeking a rewarding experience in agriculture for a three-month period in order to fulfill the 88 days required for extending my Working Holiday visa in Australia.
Although my professional background mainly revolves around the luxury hospitality industry, I am excited about the idea of immersing myself in agricultural work.
I understand the importance of hard work and adaptability in this field and I am fully prepared to dedicate myself to the tasks assigned to me.
Feel free to call me !
Overview
5
5
years of professional experience
1
1
Certification
Work History
Banquet Team Leader
Intercontinental Hotels Group
01.2024 - 06.2024
- Enhanced team productivity by implementing efficient work processes and regularly reviewing performance metrics.
- Led cross-functional teams to execute projects on time, within budget, and with high-quality outcomes.
- Implemented employee recognition programs that boosted morale and increased retention rates within the team.
Receptionist, Headwaiter
Hotel Suites Villasol
11.2022 - 04.2023
- Welcome guests, present hotel's special features and escort them to their rooms.
- Greeted incoming visitors and customers professionally and provided friendly, knowledgeable assistance.
- Corresponded with clients through email, telephone, or postal mail.
- Maintain close relation with clients.
Asisistant Maître d'hôtel, head waiter, Barman
Hôtel La Batelière
05.2021 - 10.2021
- Greeted new customers, discussed specials, took and prepare drink orders.
- Supervised the logistic and service of banquets.
- Handled customer complaints professionally, resolving issues through diplomatic acknowledgment and commitment to service.
Receptionist, Head waiter
Hotel Les Jardins de Bakea
06.2020 - 10.2020
- Managed multiple tasks and met time-sensitive deadlines.
- Confirmed appointments, communicated with clients, and updated client records.
- Worked with POS system to place orders, manage bills, and handle complimentary items.
Waiter
Sofitel Paris Baltimore Tour Eiffel
05.2019 - 10.2019
- In charge of restaurant set-up for each service
- Remained calm and poised when dealing with difficult customers or during busy shifts.
- Banquets and events set-up and service.
- Taking room service orders and bring them to guests in respected limited time
Education
Bachelor's - International Hospitality Business And Management
Vatel International Hospitality School
Brussels, Belgium06.2022
Baccalaureat - Economics And Social Sciences
Lycée St Michel Des Batignolles
Paris, France07.2018
Skills
- Problem-solving
- Team spirit
- Dynamic
- Flexible
- Service Quality
- Pedagogue
Certification
- RSA
- CAFOR - Luxury Hotel Certification
- Driver licence
- International Hospitality Business and Management diploma
Languages
French
Native or Bilingual
English
Full Professional
Spanish
Professional Working
Timeline
Banquet Team Leader
Intercontinental Hotels Group
01.2024 - 06.2024
Receptionist, Headwaiter
Hotel Suites Villasol
11.2022 - 04.2023
Asisistant Maître d'hôtel, head waiter, Barman
Hôtel La Batelière
05.2021 - 10.2021
Receptionist, Head waiter
Hotel Les Jardins de Bakea
06.2020 - 10.2020
Waiter
Sofitel Paris Baltimore Tour Eiffel
05.2019 - 10.2019
Bachelor's - International Hospitality Business And Management
Vatel International Hospitality School
Baccalaureat - Economics And Social Sciences
Lycée St Michel Des Batignolles
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