Committed food preparation professional offers
experience in high-volume restaurant and catering
environments. Skilled in food safety and sanitation
regulations, dishwashing and cleaning operations. Strong
ability to work quickly and effectively to meet the
demands of busy restaurant kitchens. Highly organized
and efficient individual with a proven track record of
providing exceptional customer service experiences.
Skilled in cash handling, building customer relationships,
operating POS systems and problem-solving customer
inquiries.
Nepali
English
Friday to Tuesday