Ben Walker
Southbank Brisbane ,QLD
Summary
Extremely hard working 20 year old and always willing to take on new tasks, i'm very focused & always get the job done within the required time frame. I take pride in presentation to guarantee customer satisfaction & work well in fast paced kitchens under pressure.
Not afraid to get my hands dirty and always willing to help other staff when required to keep the kitchen operating smoothly. I have 7+ years experience in hospitality but korean BBQ is my all time favorite!
Thank you for looking over my resume and i hope to hear back from you soon, if you have any questions please contact me @ my mobile number provided.
Overview
7
7
years of professional experience
1
1
Certification
Work History
Kitchen Hand
Blu by ASG
Melbourne , Victoria
07.2023 - 06.2024
- Cleaned dishes, pots, pans and utensils.
- Assisted cooks in preparing meals by washing vegetables and fruits, cutting meats and other tasks as needed.
- Communicated effectively with co-workers regarding daily tasks assigned.
- Maintained a neat work station throughout shift hours.
Cook
Mansae korean bbq & bar
Melbourne , Victoria
04.2020 - 07.2023
- Prepared dishes in fast-paced environment working with teammates to maintain high customer satisfaction rate.
- Worked multiple sections in BOH including the stove, plating, entree & assisting the dish hand when necessary.
- Assisted in daily prep making broths, stocks, sauces & seasonings, mixed items to create recipes, cut fruits/vegetables, sliced, cut and portioned various wagyu meats to required weights & appearances using a meat slicer.
- Trained and supervised new staff on multiple sections making sure they were following food safety guidelines.
- Managed stock rotation and deliveries.
- Took care of inventory & prep lists for morning prep staff the following day.
- Packed down and cleaned kitchen each night after service.
Kitchen Hand
No5 Church st
Coffs Harbour , NSW
01.2019 - 04.2020
- Assisted cooks in preparing meals by washing vegetables and fruits, cutting meats and other tasks as needed.
- Followed all health code guidelines when handling food items.
- Prepared simple salads, sandwiches, appetizers, as directed by supervisor or chef.
- Cleaned dishes, pots, pans and utensils.
- Communicated effectively with co-workers regarding daily tasks assigned.
Bakery Assistant
The Swiss Patisserie
Coffs Harbour , NSW
05.2018 - 11.2018
- Prepared fillings for pastries and other baked goods based on customer orders.
- Assisted in the preparation of dough for cakes, pies and other baked goods.
- Mixed batters according to specific recipes, ensuring accuracy in measurements.
- Restedock shelves with freshly made products.
- Washed preparation utensils, tools and machinery by hand or industrial dishwasher.
Dishwasher
The Fennel Seed
Coffs Harbour , NSW
01.2017 - 05.2018
- Loaded dirty dishes into the dishwasher racks and unloaded clean dishes from the washer onto carts or shelves.
- Sanitized surfaces after each use following standard sanitation practices.
- Informed supervisors immediately if any machine malfunctions were observed during operation.
- Checked temperatures of dishwashing machines to ensure proper functioning.
- Assisted in preparing salads and desserts when requested by chefs or supervisors.
Education
Completion of Year 10 NSW -
Bishop Druitt College
Coffs Harbour, NSWSkills
- Knife Skills
- Food safety understanding
- Positive can do Attitude
- Fast paced & quick learner
- Food Plating & presentation
- Determined & hard working
- Reliable & flexible
- Organized & maintain a tidy workplace
- Time control & planning
Certification
- Food Handlers Certificate
Languages
English
Professional
Affiliations
- Hobbies and daily activities include Fishing, exercising, cooking home meals & spending time with friends & family in the outdoors!
Timeline
Kitchen Hand
Blu by ASG
07.2023 - 06.2024
Cook
Mansae korean bbq & bar
04.2020 - 07.2023
Kitchen Hand
No5 Church st
01.2019 - 04.2020
Bakery Assistant
The Swiss Patisserie
05.2018 - 11.2018
Dishwasher
The Fennel Seed
01.2017 - 05.2018
Completion of Year 10 NSW -
Bishop Druitt College
Similar Profiles
ASHWANI KOULASHWANI KOUL
Cluster Front Office Manager at Radisson Blu Kaushambi & Radisson Blu Towers HotelCluster Front Office Manager at Radisson Blu Kaushambi & Radisson Blu Towers Hotel
Nishant GaurNishant Gaur
Cluster Assistant Front Office Manager at Radisson Blu & Radisson Blu Towers(328Keys)Cluster Assistant Front Office Manager at Radisson Blu & Radisson Blu Towers(328Keys)
KISHA BANKSnull KISHA BANKS
Release Train Engineer at FLO R I D A BLU E CRO S S BLU E SHI E L DRelease Train Engineer at FLO R I D A BLU E CRO S S BLU E SHI E L D
Jessica ReillyJessica Reilly
Team Leader at Doughnut KingTeam Leader at Doughnut King
Jessica ReillyJessica Reilly
Bartender at The PaddoBartender at The Paddo