Energetic professional proudly certified in customer service. Poised and reliable with experience training and mentoring new employees in phone etiquette and troubleshooting. Offering positive attitude and strong work ethic, ready to learn and develop in fast-paced kitchen environment. Brings foundation in food safety principles and commitment to following recipes accurately. Ready to use and develop skills in food preparation and a teamwork role.
I have completed my bronze medallion in the Duke of Edinburgh program which involves, four main sections: Volunteering, Physical, Skills, and an Expedition. Participants spend three months on each of the first three sections, with one extended to six months. Activities include helping the community, improving in a sport, learning a new skill, and completing a two-day, one-night expedition involving hiking, camping, and teamwork. The award helps build confidence, independence, and valuable life skills.