Bethellis Charlie
Thursday Island,QLD
Summary
Adaptable professional with a quick-learning ability and a talent for adjusting to new environments. Skilled in rapidly acquiring new knowledge and applying it effectively. Driven by a passion for continuous learning and successfully navigating change. i can utilize my skills and enthusiasm to contribute to the team while gaining valuable experience and knowledge.
Overview
5
5
years of professional experience
1
1
Certification
Work History
Kitchen Hand
Torres hotel
Thursday Island, QLD
09.2023 - 02.2024
- Kept records of food waste to track usage levels.
- Swept and mopped floors to maintain cleanliness in the kitchen area.
- Stocked shelves with food supplies, such as canned goods and dry ingredients.
- Disposed of garbage according to health regulations.
- Transported trash to dumpster, properly disposing of expired food items.
- Operated kitchen equipment safely, including dishwashers, blenders, and food processors.
- Assisted with special event catering and preparation, including setup and food service.
- Prepared simple salads, sandwiches, appetizers, as directed by supervisor or chef.
- Acquired new skills to support team and further accommodate customer needs.
- Prepared meats, vegetables or desserts according to orders or instructions.
- Inspected kitchen equipment for proper functioning before use.
- Prevented spoilage or cross-contamination by storing food in designated containers and areas.
- Peeled and cut fruit and vegetables to prepare for cooking or serving.
- Followed health and safety guidelines to prevent accidents and ensure a safe working environment.
- Served food during catered events or banquets as requested by supervisors or chefs.
- Supported inventory management by monitoring stock levels and reporting low supplies to the head chef.
- Took and recorded temperatures of food, refrigerators and freezers.
- Maintained order and cleanliness of work areas to conform with health codes.
- Maintained an organized workstation, ensuring tools and ingredients are readily available.
- Coordinated with kitchen staff to ensure timely preparation and delivery of orders.
- Observed food safety and sanitation protocols to reduce germ spread.
- Received deliveries of food items and stored them properly.
- Cut or sliced meat, poultry and seafood to prepare for cooking.
Cleaner
Roy Boiiz Cleaning & Gardening Services
Thursday Island, QLD
09.2019 - 02.2020
- Handled, mixed and stored chemical cleaners in compliance with safety requirements and standard operating procedures.
- Steam-cleaned or shampooed carpets.
- Mixed water and detergents or acids to prepare cleaning solutions.
- Pulled chewing gum from undersides of tables, desks, chairs and various other fixtures, discarding gum and sanitizing area.
- Cleaned windows, glass partitions, and mirrors using soapy water or other cleaners.
- Inspected rooms for cleanliness prior to guest arrival.
- Emptied wastebaskets and replaced liners.
- Emptied wastebaskets to transport trash and waste to proper disposal areas.
- Monitored building security and safety by locking doors or avoiding hazards.
- Kept business entrances clean, tidy and professional in appearance.az
- Complied with health regulations related to the handling of hazardous chemicals used during cleaning processes.
- Cleaned building floors by sweeping, mopping or vacuuming.
- Emptied trash cans and replaced liners as needed.
- Dusted furniture, machines or equipment.
After School Care Assistant Worker
Port Kennedy Assocation
Thursday Island, QLD
06.2019 - 01.2020
- Taught children how to complete basic crafts such as paintings, drawings and decorations.
- Prepared meals, snacks and refreshments for children according to dietary needs and restrictions.
- Sanitized toys and tables to maintain clean, safe environment.
- Ensured safety by supervising playgrounds and hallways during school hours.
- Ensured that all safety regulations were followed at all times while on duty.
- Instilled discipline and maintained order with children by using simple and commanding directives.
- Organized materials needed for activities such as arts and crafts projects.
- Instructed children in eating, resting and restroom habits.
- Developed and implemented lesson plans and activities for children of various ages.
- Supported teachers by preparing classroom materials before lessons began.
- Managed administrative program tasks such as taking attendance, updating logs and tracking supplies.
- Cared for children of various ages and assisted with feeding, dressing and daily activities.
- Communicated with parents or guardians about daily activities, behaviors and upcoming events.
- Maintained organized and clean classroom and play areas.
- Secured indoor and outdoor premises to protect children.
- Maintained daily records of activities, behaviors, meals, and naps.
- Supervised after-school programs such as tutoring sessions or clubs.
- Maintained safe play environment.
Education
High School (yr12) Drop out Jan 2017- OCT 2017
Tagai Secondary Campus
Thursday Island, QLDSkills
- Sauce preparation
- Cooking equipment maintenance
- Pantry restocking
- Pantry organization
- Salad preparation
- Surface cleaning
- Workstation setup
- Kitchen organization
- Hygiene standards
- Cleaning and sanitation
- Food safety
- Salad dressing preparation
- Waste disposal methods
- Chemical handling
- Safe cleaning with chemicals
- Hazardous material handling
- Safety and supervision
- Motor skills development
- Parent-teacher communication
- Activity planning
- Meal coordination
- Creative lesson planning
Certification
-Food Safety Supervision
SITSS00069
-Certificate II in Retail Services
References
- Jared lemke - 0425773444 (Torres Hotel)
- Sapella Dai - 0484267107 (PKA Association)
- Neru Charlie- 0457954064 (Roy boiiz cleaning & gardening service)
Timeline
Kitchen Hand
Torres hotel
09.2023 - 02.2024
Cleaner
Roy Boiiz Cleaning & Gardening Services
09.2019 - 02.2020
After School Care Assistant Worker
Port Kennedy Assocation
06.2019 - 01.2020
High School (yr12) Drop out Jan 2017- OCT 2017
Tagai Secondary Campus
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