Summary
Overview
Work History
Education
Skills
Qualifications And Certifications
References
Timeline
Generic

BHAVIKSINH RATHOD

Balcatta,Australia

Summary

Motivated kitchen professional completing Certificate IV in Kitchen Management with hands-on experience in hotel and fast-paced kitchens. Skilled in grill, fryer, pizza preparation, and full prep-to-cooking processes. Strong knowledge of food safety and hygiene standards. Seeking a Commis Chef role.

Overview

2
2
years of professional experience

Work History

Console Operator

Metro Petrol Station
, WA
07.2025 - Current
  • Customer service and POS handling
  • Cash handling and safety compliance
  • Stock control and store maintenance
  • WA

Shift Supervisor / All-Rounder

Domino's
Mirrabooka, WA
09.2024 - Current
  • Prepared pizzas and sides following standards
  • Supervised shifts and managed team workflow
  • Handled high-volume orders during peak times
  • Maintained kitchen cleanliness and standards
  • Mirrabooka, WA

Kitchen Hand / Assistant Store Manager

Crispy's Burgers
Joondalup, WA
11.2023 - 09.2024
  • Food preparation in high-volume kitchen
  • Maintained hygiene standards
  • Assisted in operations and stock control
  • Joondalup, WA

Assistant Chef Role

DoubleTree by Hilton
Northbridge, WA
01.2024 - 03.2024
  • Worked morning, afternoon, and night shifts
  • Assisted chefs from preparation to cooking and plating
  • Maintained hygiene and food safety standards
  • Supported busy kitchen service while maintaining quality
  • Northbridge, WA

Education

Certificate IV - Kitchen Management

SIT40521
03-2026

12th Science - Biology

Gujarat, India

Skills

  • Grill preparation
  • Fryer preparation
  • Pizza preparation
  • Full food preparation
  • Cooking
  • Food safety compliance
  • Hygiene compliance
  • Knife handling
  • Stock control
  • Kitchen operations
  • Teamwork
  • Time management
  • Ability to work under pressure

Qualifications And Certifications

  • SIT40521 Certificate IV in Kitchen Management, Current
  • Food Safety & Food Handling Certificate
  • 12th Science (Biology), Gujarat, India

References

  • Sujal Patel – Store Manager, Metro Petrol Station – 0433 554 962
  • Vaibhav (Owner) – Crispy’s Burgers, Joondalup – 0469 599 675
  • Jignesh Patel – Store Manager – 0451 620 990
  • Lalit Sharma – Owner, Domino’s Mirrabooka – 0437 906 865
  • Arshad Mughal – Store Manager, Domino’s Mirrabooka – 0422 410 098
  • Chinamay – Head Chef, DoubleTree by Hilton, Northbridge – 0422 578 545

Timeline

Console Operator

Metro Petrol Station
07.2025 - Current

Shift Supervisor / All-Rounder

Domino's
09.2024 - Current

Assistant Chef Role

DoubleTree by Hilton
01.2024 - 03.2024

Kitchen Hand / Assistant Store Manager

Crispy's Burgers
11.2023 - 09.2024

Certificate IV - Kitchen Management

SIT40521

12th Science - Biology

BHAVIKSINH RATHOD