Ania
Port Augusta,SA
Summary
Reliable and versatile professional with a diverse background in clerical work, customer service,
and food preparation. Proficient in administrative tasks, customer relations, and team support.
Skilled in multitasking, problem-solving, and maintaining a high standard of service. Open to
full-time opportunities with flexible availability for morning and evening shifts.
Overview
1
1
Certification
7
7
years of professional experience
Work History
Console Operator & Cook
BP Port Augusta
2025.12 - Current
- Provided friendly customer service and assisted customers with purchases and enquiries.
- Processed fuel and retail transactions using POS and EFTPOS systems.
- Authorised fuel pumps and monitored forecourt safety.
- Managed cash handling and balanced tills accurately.
- Prepared coffee and food items in Kitchen following hygiene standards.
- Maintained cleanliness of store, restrooms, and forecourt areas.
- Promoted store offers and loyalty programs to customers.
- Developed seasonal menu options that aligned with customer preferences and ingredient availability, boosting customer satisfaction.
- Trained new kitchen staff on cooking techniques and proper equipment usage to ensure consistency in food quality.
- Grill steaks
- Having excellent knowledge of fryer and grilled
- Prepare breakfast lunch & dinner as per Aussie Style.
Kitchen Hand
Naan Tandoori
2025.01 - 2025.08
- Operated kitchen equipment such as ovens and mixers, adhering to safety protocols.
- Monitored inventory levels and restocked supplies to support uninterrupted kitchen operations.
- Collaborated with front-of-house staff to ensure timely service delivery during busy shifts.
- Supported chefs in food preparation tasks such as chopping ingredients, peeling vegetables, and marinating meats.
- Labeled and stored all food items correctly and checked expiration dates routinely.
Kitchen Hand
Pizzeria, Ranjit Avenue
2024.08 - 2024.10
- Maintained cleanliness and organization of kitchen workspace to ensure efficient food preparation.
- Assisted chefs in preparing ingredients, enhancing workflow and reducing prep time.
- Operated kitchen equipment safely, adhering to safety standards to minimize accidents.
- Managed inventory by tracking supplies and restocking items as needed for operational efficiency.
- Managed time to juggle multiple tasks simultaneously with ease.
Customer Service Cashier
Reliance Petrol Pump
2021.12 - 2023.07
- Processed customer transactions efficiently, ensuring accuracy and adherence to company policies.
- Assisted customers with inquiries, providing product information and resolving complaints promptly.
- Maintained a clean and organized checkout area, enhancing overall shopping experience for customers.
- Collaborated with team members to streamline checkout procedures and reduce wait times.
Clerk
S.B. Senior Secondary School
2019.05 - 2021.11
- Assisted in maintaining organized filing systems for efficient document retrieval
- Supported daily operations by managing incoming calls and directing inquiries appropriately
- Learned to utilize office software for data entry and record keeping
- Collaborated with team members to streamline administrative processes.
- Utilized strong multitasking skills to manage multiple priorities and tasks, ensuring timely completion of each assignment.
Education
Bachelor of Arts -
Guru Nanak Dev University
AmritsarSenior Secondary -
Madhav Vidhya Niketan School
AmritsarSkills
- Commercial kitchen operations and food preparation
- Indian cuisine, including curries, sauces and traditional dishes
- Tandoor, grill and fryer cooking
- High-volume food preparation and service
- Preparing meals according to recipes and presentation standards
- Portion control and minimising food wastage
- Kitchen cleaning, sanitisation and organisation
- Food quality control and maintaining consistent standards
- Working efficiently in a fast-paced kitchen environment
- Time management and ability to prioritise tasks
- Teamwork and communication
- Maintaining workplace health and safety standards
- Following dietary, allergen and food-handling requirements
- Customer service and handling customer requests
- Stock monitoring and assisting with kitchen inventory
- Ability to work independently and as part of a team
- Reliable, flexible and able to work under pressure
Certification
- Diploma of Cosmetology from Guru Nanak Dev University.
- Computer Crash Course: MS Word, MS Excel, and Powerpoint - India.
Timeline
Console Operator & Cook
BP Port Augusta
2025.12 - Current
Kitchen Hand
Naan Tandoori
2025.01 - 2025.08
Kitchen Hand
Pizzeria, Ranjit Avenue
2024.08 - 2024.10
Customer Service Cashier
Reliance Petrol Pump
2021.12 - 2023.07
Clerk
S.B. Senior Secondary School
2019.05 - 2021.11
Senior Secondary -
Madhav Vidhya Niketan School
Bachelor of Arts -
Guru Nanak Dev University