Bhavna Jogu
Sydney
Summary
Highly-motivated employee with desire to take on new challenges. Strong work ethic, adaptability, and exceptional interpersonal skills. Adept at working effectively unsupervised and quickly mastering new skills.
Overview
16
16
years of professional experience
Work History
Chef /Kitchen Cook
Compass Group Pty Limited (Coles NDC Eastern Creek)
02.2022 - Current
- |Assist the chef with food preparation of Bulk cooking
- Prepare variety of sandwiches, Panini, salads, dressing
- Set up workstations with all needed ingredients and cooking equipment
- Cooking as per the menu
- Cook food in various utensils and grillers
- Make all the mise en place require
- Marinate Bulk chicken and meat
- Ensure food great presentation
- Helping with deliveries and restocking
- Monitor stock as FIFO
- Keep a sanitized and orderly environment in the kitchen
- Stocktakes
- Understanding of basic food hygiene practices.
Cook
Rosebery Hotel Bistro
01.2022 - 03.2022
- Cooking as per the menu
- Make all the mise en place require
- Ensure food great presentation
- Ensure all food and other items are stored properly
- Check quality of ingredients
- Keep a sanitized and orderly environment in the kitchen
- Stock Take
Cook
Compass Group Pty Limited (Coles NDC Eastern Creek)
07.2021 - 01.2022
- Preparation of veggies, meat and chicken
- Prepare variety of sandwiches, Panini, salads, dressing
- Set up workstations with all needed ingredients and cooking equipment
- Cooking as per the menu
- Make all the mise en place require
- Ensure all food and other items are stored properly
- Monitor stock as FIFO
- Keep a sanitized and orderly environment in the kitchen.
Kitchen Hand/Catering Assistant
Compass Group Pty Limited (Coles NDC Eastern Creek)
11.2019 - 06.2021
- Assist the chef with food preparation
- Prepare variety of sandwiches, salads, dressing and desserts
- Prepare Ingredients
- Distribute and refill food items
- Maintain Kitchen
- Check delivery products
- Store and Dispose of food
- Sort and dispose of rubbish and recycling
- Delivered all food orders requested in a timely manner
- Assist in cleaning the kitchen, plating dishes, clean utensils and maintaining supplies
- Have a positive attitude and work well with seniors and staff
- Cash handling and register operation
- Provide a friendly, efficient and hygienic service to all customers
- Serve food to customers
- Temperature checks as directed.
Room Attendant
Sheraton Grande Sydney Hyde Park
08.2019 - 10.2019
- Enters and prepares the room for cleaning
- Dusts the room and furniture
- Cleans the bathroom
- Checks and secures the rooms
- Remove dirty bed linen and make up bed with clean linen
- Replace laundry bags and slips
- Clean closets and door tracks on check-out rooms, removing dust and debris
- Ensure correct amount and placement of hangers, extra blanket/pillow and luggage rack
- Authorize to enter in guestrooms for cleaning and providing turn down services as per requirement
- Responsible for achieving and exceeding the guest satisfaction score.
Assistant Cook
Le Vrai Restaurant Soleil Couchant (Mauritius)
09.2015 - 07.2019
- Assist the chef with food preparation
- Assist in menu planning
- Preparing Mauritian food
- Prepare salads, dressings, sandwiches, and salty Creole snacks
- Prepare Ingredients
- Maintain Kitchen
- Store and Dispose of food
- Delivered all food orders requested in a timely manner
- Assist in cleaning the kitchen, plating dishes and maintaining supplies
- Have a positive attitude and work well with seniors and staff.
Underwriter
Lamisa Co Ltd Mauritius
03.2008 - 07.2015
- Sound knowledge of the Insurance procedures
- Followed up clients' claims
- Answered phone calls in a timely manner
- Negotiated with clients depending on financial and statistical information
- Responded to customer enquiries in a timely and professional manner
- Processed insurance claims, underwriting and renewals.
Education
Food Safety Supervisor
In Focus Food Safety
Melton, VIC06-2024
Diploma in Hospitality Management - Hospitality Management
Duke College Sydney
04.2022
Certificate IV in Commercial Cookery - Commercial Cookery
Duke College Sydney
08.2021
GCE Level -
Saint Bartholomew's College Mauritius
12.2007
Year 6 -Year 9 -
Friendship Girls College Mauritius
12.2005
Skills
- Time Management
- Multi-Lingual; English, French, Creole & Hindi
- Interpersonal Skills
- Food presentation
- Menu Planning
- Stock control
- Meal Preparation
- Food Handling
References
Upon request
Timeline
Chef /Kitchen Cook
Compass Group Pty Limited (Coles NDC Eastern Creek)
02.2022 - Current
Cook
Rosebery Hotel Bistro
01.2022 - 03.2022
Cook
Compass Group Pty Limited (Coles NDC Eastern Creek)
07.2021 - 01.2022
Kitchen Hand/Catering Assistant
Compass Group Pty Limited (Coles NDC Eastern Creek)
11.2019 - 06.2021
Room Attendant
Sheraton Grande Sydney Hyde Park
08.2019 - 10.2019
Assistant Cook
Le Vrai Restaurant Soleil Couchant (Mauritius)
09.2015 - 07.2019
Underwriter
Lamisa Co Ltd Mauritius
03.2008 - 07.2015
Food Safety Supervisor
In Focus Food Safety
Diploma in Hospitality Management - Hospitality Management
Duke College Sydney
Certificate IV in Commercial Cookery - Commercial Cookery
Duke College Sydney
GCE Level -
Saint Bartholomew's College Mauritius
Year 6 -Year 9 -
Friendship Girls College Mauritius
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