Deepika Rani Puri
Blacktown,NSW
Summary
Customer service with a growth-oriented company that offers challenge and opportunity for personal growth and willing to work in kitchen. Focused professional knowledgeable about devising innovative solutions to diverse business concerns and goals. Strategic and forward-thinking leader with self-motivated and tactical mindset. Excellent relationship-building and critical thinking skills with determined and decisive nature. Hardworking and passionate job seeker with strong organizational skills eager to secure entry-level position. Organized and dependable candidate successful at managing multiple priorities with a positive attitude. Willingness to take on added responsibilities to meet team goals.
Overview
9
9
years of professional experience
Work History
Chef Assist/Cook/Kitchen Prep Cook
Baba Chicken
01.2024 - Current
- Food preparation: Washing, peeling, chopping and slicing vegetables, fruits and preparing fish, meats and poultry.
- Ingredient organisation: measuring and weighting ingredients according to recipes and organizing them for easy assess during cooking.
- Basic cooking tasks: Assisting with simple cooking tasks such as making stocks, sauces, dressing and basic dishes under the guidance of chefs.
- Maintaining cleanliness: keeping kitchen area is always clean and organized, adhering to food safety and sanitation standards.
- Inventory management: checking and storing deliveries, rotating stock to ensure freshness and reporting inventory shortages.
- Assisting chefs: Helping chefs with preparing garnishes, plating dishes and ensuring that all components of a dish are ready at the right time.
- Kitchen equipment maintenance: Ensuring kitchen equipment is properly cleaned, maintained and stored.
Kitchen Hand/Chef Assistant
Namaste Restaurant
02.2022 - 01.2023
- Food preparation: Washing, peeling, chopping and slicing vegetables, fruits and preparing fish, meats and poultry.
- Ingredient organisation: measuring and weighting ingredients according to recipes and organizing them for easy assess during cooking.
- Basic cooking tasks: Assisting with simple cooking tasks such as making stocks, sauces, dressing and basic dishes under the guidance of chefs.
- Maintaining cleanliness: keeping kitchen area is always clean and organized, washing dishes and utensils,adhering to food safety and sanitation standards.
- Inventory management: checking and storing deliveries, rotating stock to ensure freshness and reporting inventory shortages.
- Assisting chefs: Helping chefs with preparing garnishes, plating dishes and ensuring that all components of a dish are ready at the right time.
- Kitchen equipment maintenance: Ensuring kitchen equipment is properly cleaned, maintained and stored.
- waste management: properly disposing of kitchen waste and recycling according to kitchen protocols.
Work Based Training
Casa-nova italian Glandesville restaurant
01.2022 - 03.2022
- Work based training as part time in restaurants typically involves job learning and skill development for employees within restaurant industry. This type of training allows individuals to gain practical experience and knowledge while working in various roles such as servers, chefs, bartenders, and managers.
- it often includes tasks like shadowing experienced staff, hands on practice, and receiving feedback from supervisors. Work based training 180 hours is crucial for developing expertise in areas such as food preparation, customer service, work health and safety and restaurants operations.
Basic trainer
Diploma of Tailoring Fashion Designer institute
11.2017 - 07.2018
- Collaborated with fellow trainers to develop comprehensive curriculums, resulting in improved trainee performance.
- Conducted assessments to evaluate trainee progress and identify areas for improvement.
- Enhanced trainee retention by incorporating engaging activities and real-life scenarios in training sessions.
Receptionist
Bhairawa Techno Park
05.2016 - 10.2017
- Greeting visitors
- Increased customer retention rates through exceptional communication skills and problem-solving abilities.
- Helped maintain office security by monitoring visitor access and issuing badges as needed.
- Cultivated positive relationships with clients
- Managing security and telecommunications systems.
- Handling queries and complaints via phone, email and general correspondence
- Kept reception area clean and neat to give visitors positive first impression
Extra teacher
Nayagau modern school
09.2015 - 04.2016
- If any subject of teacher are no available then I join those class
- Developed strong relationships with parents and caregivers, fostering open communication about student progress and needs
- Supported students with diverse learning needs through differentiated instruction techniques and individualized support
- Managed time to arrive on set when required to not delay rehearsals and shows
- Supported student physical, mental, and social development using classroom games and activities
Education
Certificate IV in Kitchen Management
Training For Knowledge And Livehood
Parramatta, Australia2023
Bachelor of tourism and hospitality management -
ACADEMIES AUSTRALASIA
Sydney, NSW03.2023
Advance Diploma of Hopitality management -
Clarendon Business College
Sydney, NSW03.2022
Bachelor of Arts - English
ANNAPURNA MODEL COLLEGE (AMC)
Butwal, Rupandehi07.2017
Skills
- Exceptional Customer Service skills
- Internet and Emails
- Cash Handling Skills
- Health and safety
- Document Control
- Guest Relations
- Task assignment
- Communication
- Problem solving
- Time management
- Attention to detail
- Knowledge if industry trends
Languages
English
Nepali
Hindi
Punjabi
Timeline
Chef Assist/Cook/Kitchen Prep Cook
Baba Chicken
01.2024 - Current
Kitchen Hand/Chef Assistant
Namaste Restaurant
02.2022 - 01.2023
Work Based Training
Casa-nova italian Glandesville restaurant
01.2022 - 03.2022
Basic trainer
Diploma of Tailoring Fashion Designer institute
11.2017 - 07.2018
Receptionist
Bhairawa Techno Park
05.2016 - 10.2017
Extra teacher
Nayagau modern school
09.2015 - 04.2016
Certificate IV in Kitchen Management
Training For Knowledge And Livehood
Bachelor of tourism and hospitality management -
ACADEMIES AUSTRALASIA
Advance Diploma of Hopitality management -
Clarendon Business College
Bachelor of Arts - English
ANNAPURNA MODEL COLLEGE (AMC)
Personal Characteristics
- A fit and healthy person recently study in Sydney
- Good understanding of customer service
- Enjoy working in team
- Organized and efficient worker
- Able to work in busy environment
- Willing to undertake further training as required
- Willing to work hard to achieve positive result
References
- Raj puri, 045771057
- Ritesh sharma 0452337310
Personal Characteristics
- A fit and healthy person recently study in Sydney
- Good understanding of customer service
- Enjoy working in team
- Organized and efficient worker
- Able to work in busy environment
- Willing to undertake further training as required
- Willing to work hard to achieve positive result
References
- Raj puri, 045771057
- Ritesh sharma 0452337310
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