Summary
Overview
Work History
Education
Skills
References
Timeline
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Bibek Giri

Auburn,Australia

Summary

Dynamic culinary professional with extensive experience at Peachtree Hotel, excelling in mise en place and food safety compliance. Proven ability to train and develop staff while maintaining high cleanliness standards. Recognized for attention to detail and effective communication, ensuring exceptional meal quality and team cohesion in fast-paced environments.

Overview

4
4
years of professional experience

Work History

CDP

Peachtree hotel
03.2023 - 04.2025
  • Executed mise en place per head chef directives across all kitchen sections.
  • Cultivated positive working relationships with supervisors and managers to enhance team cohesion.
  • Supported Sous Chef in training Second Cooks and new staff to ensure successful onboarding.
  • Engaged in training programs to maximize personal development opportunities.
  • Maintained a clean and organized working environment to promote safety and efficiency.
  • Completed all assigned tasks across kitchen sections as directed by management.
  • Assisted head chef and sous chef in upholding food standards according to established recipes.
  • Demonstrated strong attention to detail and sound judgment in high-pressure situations.

Cook

Camden golf Club
Narellan, Australia
07.2021 - 05.2022
  • Crafted and cooked meals in alignment with restaurant standards and menu specifications.
  • Executed meal preparation and cooking processes to meet restaurant menu and quality standards.

Education

Cert Iv of Commercial Cookery

Australian International College
Darlinghurst
12-2022

Skills

  • Mise en place
  • Training and development
  • Cleanliness standards
  • Food safety compliance
  • Attention to detail
  • Culinary techniques
  • Effective communication
  • Logical reasoning
  • Profit and loss management
  • Accuracy and efficiency
  • Meat, fish, and poultry preparation
  • Vegetable preparation
  • Basic stocks and sauces
  • Soup preparation
  • Organizational skills
  • Multi-tasking abilities
  • Prioritization skills

References

  • Tim Hunt, Head Chef, Peachtree Hotel, 0423395633
  • Andrew, Head Chef, Camden Golf Club, 0449541362

Timeline

CDP

Peachtree hotel
03.2023 - 04.2025

Cook

Camden golf Club
07.2021 - 05.2022

Cert Iv of Commercial Cookery

Australian International College
Bibek Giri