Damian Mercer
Perth,WA
Summary
Experienced Chef specializing in diverse culinary environments including restaurants, cafés, hotels, and function venues. Delivered high-quality food through effective stock control, ordering, and HACCP compliance while maintaining food safety standards in fast-paced kitchens. Demonstrated strong work ethic, adaptability, and interpersonal skills to excel in both team-oriented and independent roles.
Overview
1
1
Certification
7
7
years of post-secondary education
9
9
years of professional experience
Work History
CDP
Perth royal
, Australia
06.2025 - 06.2026
- Prepared food items using pans, deep fryer, cold larder, and char grill to support efficient service
- Maintained prep and service flow while ensuring food quality in a busy kitchen
- Completed day-to-day duties accurately and efficiently.
- Contributed innovative ideas and solutions to enhance team performance and outcomes.
- Worked successfully with diverse group of coworkers to accomplish goals and address issues related to our products and services.
CDP
Endeavour Group
, Australia
09.2024 - 06.2025
- Operated various cooking stations including pans, deep fryer, cold larder, and char grill in a high-volume kitchen.
- Ensured efficient preparation and service flow while maintaining food quality standards in a fast-paced kitchen environment.
- Completed day-to-day duties accurately and efficiently.
- Contributed innovative ideas and solutions to enhance team performance and outcomes.
- Worked successfully with diverse group of coworkers to accomplish goals and address issues related to our products and services.
Chef
Naber
Leederville, Australia
06.2024 - 09.2024
- Managed pans and fryer sections, overseeing prep, ordering, opening, and closing to ensure smooth kitchen operations
- Supported stock control and daily kitchen operations to maintain inventory accuracy and operational flow
- Prepared diverse menu items using fresh, local ingredients.
- Managed kitchen operations to ensure efficient workflow during peak hours.
- Trained and mentored junior chefs on cooking techniques and food safety.
Chef
Al Lupo
North Fremantle, Australia
11.2022 - 06.2024
- Operated kitchen equipment including pans, char grill, fryer, and cold larder to prepare meals
- Contributed to menu writing, managed supplier communication, and handled ordering processes
- Executed prep, opening, and closing duties to ensure smooth kitchen operations
Cook
Coffee Club
Perth, Australia
04.2021 - 12.2021
- Executed mise en place, food prep, and plating to ensure timely and quality service
- Supported development of staff training programs to enhance performance., stock ordering, and service coordination
- Prepared and cooked menu items following standardized recipes.
- Maintained cleanliness and organization in kitchen and food prep areas.
- Assisted in training new kitchen staff on food preparation techniques.
Chef de Partie
Gosnells Hotel
06.2020 - 04.2021
- Prepared and presented high-quality dishes in a fast-paced environment.
- Managed cold larder, pans, and grill sections during peak service hours.
- Contributed to efficient prep and service processes to improve kitchen workflow.
- Managed inventory and ensured proper storage of ingredients and supplies.
- Collaborated with kitchen staff to maintain cleanliness and organization.
Cook
Byford & Districts
10.2019 - 06.2020
- Prepared high-quality dishes following standardized recipes and menu guidelines.
- Prepared and presented dishes according to kitchen standards, ensuring quality and consistency
- Adhered to OHS and HACCP procedures in fryer, grill, pans, and larder, promoting safety and hygiene
- Maintained cleanliness and organization of kitchen workspace and equipment.
- Assisted in menu planning and daily specials to enhance customer offerings.
Chef de Partie
Indiana Tea House
06.2018 - 09.2019
- Oversaw cold larder section for à la carte and function service, ensuring quality and presentation standards were met
- Supported preparation of wood-fired pizzas, desserts, and grilled items in a high-volume kitchen.
- Assisted with wood-fired pizzas, desserts, pan, and grill work
- Collaborated with kitchen staff to ensure smooth service operations.
- Maintained cleanliness and organization of workstations and kitchen areas.
Sous Chef
Art Gallery WA
10.2017 - 06.2018
- Managed kitchen staff and delegated tasks effectively.
- Coordinated menu planning, ordering, and quality control to ensure seamless function service
- Maintained food safety and kitchen organization
- Directed kitchen staff operations and delegated tasks effectively.
- Collaborated with artists and event planners on food presentation.
Education
Certificate 3 Commercial Cookery - Hospitality
Tafe
Brisbane, Qld 03.2006 - 12.2010
Certificate II in Tourism - Hospitality
TAFE
Hobart , TAS 03.2004 - 07.2005
Some College (No Degree) - Hospitality
Tafe
Hobart , TAS 03.2004 - 07.2005
Additional TAFE study -
Tasmania
Skills
- Kitchen operations
- HACCP and food safety
- Mise en place
- Food plating
- Kitchen equipment
- Culinary innovation
- Menu support
- Supplier management
- Staff training
- Team collaboration
- Opening and closing procedures
Certification
Food Handling Certificate
Timeline
CDP
Perth royal
06.2025 - 06.2026
CDP
Endeavour Group
09.2024 - 06.2025
Chef
Naber
06.2024 - 09.2024
Chef
Al Lupo
11.2022 - 06.2024
Cook
Coffee Club
04.2021 - 12.2021
Chef de Partie
Gosnells Hotel
06.2020 - 04.2021
Cook
Byford & Districts
10.2019 - 06.2020
Chef de Partie
Indiana Tea House
06.2018 - 09.2019
Sous Chef
Art Gallery WA
10.2017 - 06.2018
Certificate 3 Commercial Cookery - Hospitality
Tafe
03.2006 - 12.2010
Certificate II in Tourism - Hospitality
TAFE
03.2004 - 07.2005
Some College (No Degree) - Hospitality
Tafe
03.2004 - 07.2005
Additional TAFE study -
Tasmania