Bibek Sapkota

• Preparing and cooking food.
• Trained junior staff on basic cooking methods and kitchen protocols for uniformity.
• Supported food presentation standards to maintain quality and attractiveness of dishes.
• Assisted in implementing process enhancements that optimized kitchen operations and minimized waste.
• Helped maintain a clean and sanitary workspace to comply with health and safety standards.
• Prepared meals effectively under tight deadlines for prompt service during busy hours.
• Prepared food items according to recipes and portion control measures.
• Followed established food handling and safety protocols to reduce risks to customers.

• Preparing & cooking food
• Managing stock - ordering and receiving stock and then storing food accordingly, also rotating all stock
• Checking and monitoring fridge, freezer and cool rooms
• Following recipes and procedures for all our dishes
• Prepares all food using a range of kitchen equipment
• Demonstrating a range of cooking techniques using the rationale, pizza oven,Thermomix.
• Examining all food items to ensure quality
• Ensuring the kitchen is left in a clean and tidy manner at the end of each shift
• Working collaboratively with the head chef and other members of the team
• Adhering to OH&S regulations

Prepared a wide variety of high-quality food items for both takeaway and dine-in service, including fresh and toasted sandwiches, wraps, salads, and breakfast options.

• Planned, organised, and participated in food preparation and cooking using a range of commercial

kitchen equipment, including fryers, combi ovens, stovetops, ovens, and hotplates.

• Implemented and adhered to food safety, hygiene, and sanitation standards, ensuring compliance with all relevant regulations and cleaning procedures.

• Maintained high standards of food storage, preparation, and presentation to ensure product quality and consistency.

• Complied with Occupational Health and Safety (OHS) requirements by maintaining correct food and

beverage temperatures, ensuring proper storage of goods, operating equipment safely, and minimising workplace hazards such as spills, slips, and trips.

• Accurately portioned food, followed standardised recipes, and prepared a broad range of sandwiches and baked goods, including muffins, slices, and cookies.

• Conducted routine inspections of kitchen facilities and equipment to ensure regulatory compliance, including regular refrigerator and freezer temperature monitoring.

• Maintained a clean, organised, and hygienic kitchen environment at all times in accordance with company policies and procedure.