Bijaya Adhikari
Student
Brisbane,QLD
Summary
Responsible Job Title offering proven skills maintaining clean kitchens and promoting customer satisfaction through exceptional service. Dedicated to completing fast-paced work and properly handling food. Service-driven team player good at connecting with people resulting in repeat customers. Hardworking and enthusiastic Job Title trained in every facet of successful work. Stays on top of current and expected demands, quickly realigning tasks to handle needs. Dedicated to first-rate communication and team success. Enthusiastic Job Title with demonstrated experience in food preparation, line cooking and food safety. Possesses excellent multitasking and organizational skills.
Overview
2
2
years of professional experience
15
15
years of post-secondary education
Work History
Kitchen Hand
Motto Motto Japanese Kitchen
Chermside, QLD
07.2022 - Current
- Followed proper handling and sanitation procedures to comply with food safety standards and protocols.
- Chopped vegetables, cut up fruit, and prepared sauces when kitchen staff was busy.
- Restocked supplies and prepared additional ingredients during downtime for expected busy periods.
- Maintained clean, trash-free workspaces to maximize productivity and safety.
- Cleaned and sanitized dishes and utensils, consistently keeping adequate supplies on hand for expected customer loads.
- Monitored food temperatures and quality throughout shifts.
- Plated and presented food following chef requirements.
- Followed recipes and chef instructions to prepare food correctly.
- Managed time to juggle multiple tasks simultaneously with ease.
- Maintained high personal grooming standards and uniform presentation.
- Washed, peeled and cut various foods such as fruits and vegetables to prepare for cooking or serving.
- Stocked and rotated food items according to expiration dates.
- Cleaned and maintained work areas, equipment and utensils.
- Removed trash and cleaned kitchen garbage containers.
- Trained new staff on food preparation and safety procedures.
All Rounder / Helper
HOTEL GRANDE POKHRA
02.2021 - 06.2022
- Com/
- City: Pokhara
- Country, Nepal
- Main activities and responsibilities:
- Welcoming Guest
- Waiter
- Cleaning
- House Keeping
Education
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01.2006 - 01.2018
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Sagarmatha Secondary School https
01.2019 - 01.2021
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Bachelor - Accounting
Kaplan Business School
Brisbane, QLD 07.2022 - Current
Skills
LANGUAGE SKILLSMother tongue(s): Nepali
Other language(s): English ,hindi
DIGITAL SKILLSMy Digital SkillsMicrosoft Word Social Media Photo Video Editing Google Drive
Verbal and written communication
Work station cleaning
Food safety measures
Sauce preparation
Preparation techniques
Food preservation and storage methods
Teambuilding
Additional Information
- HONOURS AND AWARDS [ , 2016 ] Student of the Year Awarding institution: Bagmara Academic Garden [ 2017 ] Most disciplined Student Awarding institution: Bagmara Academic Garden
Timeline
Bachelor - Accounting
Kaplan Business School
07.2022 - Current
Kitchen Hand
Motto Motto Japanese Kitchen
07.2022 - Current
All Rounder / Helper
HOTEL GRANDE POKHRA
02.2021 - 06.2022
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Sagarmatha Secondary School https
01.2019 - 01.2021
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01.2006 - 01.2018