Summary
Overview
Work History
Education
Skills
Additional Information
Timeline
Generic

Bijaya Adhikari

Student
Brisbane,QLD

Summary

Responsible Job Title offering proven skills maintaining clean kitchens and promoting customer satisfaction through exceptional service. Dedicated to completing fast-paced work and properly handling food. Service-driven team player good at connecting with people resulting in repeat customers. Hardworking and enthusiastic Job Title trained in every facet of successful work. Stays on top of current and expected demands, quickly realigning tasks to handle needs. Dedicated to first-rate communication and team success. Enthusiastic Job Title with demonstrated experience in food preparation, line cooking and food safety. Possesses excellent multitasking and organizational skills.

Overview

2
2
years of professional experience
15
15
years of post-secondary education

Work History

Kitchen Hand

Motto Motto Japanese Kitchen
Chermside, QLD
07.2022 - Current
  • Followed proper handling and sanitation procedures to comply with food safety standards and protocols.
  • Chopped vegetables, cut up fruit, and prepared sauces when kitchen staff was busy.
  • Restocked supplies and prepared additional ingredients during downtime for expected busy periods.
  • Maintained clean, trash-free workspaces to maximize productivity and safety.
  • Cleaned and sanitized dishes and utensils, consistently keeping adequate supplies on hand for expected customer loads.
  • Monitored food temperatures and quality throughout shifts.
  • Plated and presented food following chef requirements.
  • Followed recipes and chef instructions to prepare food correctly.
  • Managed time to juggle multiple tasks simultaneously with ease.
  • Maintained high personal grooming standards and uniform presentation.
  • Washed, peeled and cut various foods such as fruits and vegetables to prepare for cooking or serving.
  • Stocked and rotated food items according to expiration dates.
  • Cleaned and maintained work areas, equipment and utensils.
  • Removed trash and cleaned kitchen garbage containers.
  • Trained new staff on food preparation and safety procedures.

All Rounder / Helper

HOTEL GRANDE POKHRA
02.2021 - 06.2022
  • Com/
  • City: Pokhara
  • Country, Nepal
  • Main activities and responsibilities:
  • Welcoming Guest
  • Waiter
  • Cleaning
  • House Keeping

Education

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01.2006 - 01.2018

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Sagarmatha Secondary School https
01.2019 - 01.2021

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Bachelor - Accounting

Kaplan Business School
Brisbane, QLD
07.2022 - Current

Skills

LANGUAGE SKILLSundefined

Additional Information

  • HONOURS AND AWARDS [ , 2016 ] Student of the Year Awarding institution: Bagmara Academic Garden [ 2017 ] Most disciplined Student Awarding institution: Bagmara Academic Garden

Timeline

Bachelor - Accounting

Kaplan Business School
07.2022 - Current

Kitchen Hand

Motto Motto Japanese Kitchen
07.2022 - Current

All Rounder / Helper

HOTEL GRANDE POKHRA
02.2021 - 06.2022

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Sagarmatha Secondary School https
01.2019 - 01.2021

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01.2006 - 01.2018

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Bijaya AdhikariStudent