Abby Chang

• Maintained kitchen cleanliness by sweeping and mopping
• Assisted cooks in preparing meals by washing vegetables and fruits, cutting meats and other tasks as needed.
• Provided necessary food items based on chef's requirements.

• Directed and supervised a team of 15-25 employees in daily operations.
• Maintained records of picking activities to ensure compliance with company standards.
• Supervised and trained new pickers on the job duties, policies and procedures.

• Processed payments using POS system while ensuring accuracy of all transactions.
• Assisted guests with menu selections and answered questions about beverages.
• Prepared mixed drinks according to standard recipes.
• Managed opening, closing duties such as setting up, breaking down the bar area.
• Instructed new employees in detailed product knowledge.
• Oversaw inventory and ordered ingredients to restock freezers, fridges and pantry.

Duties

• Maintained knowledge of current menu items, garnishes, ingredients and preparation methods.
• Executed food and drink preparations according to recipe standards.
• Monitored dining room for cleanliness and proper set-up at all times.
• Checked food before serving it, and delivered food orders promptly and courteously.
• Recorded customer orders promptly and accurately on the point-of-sale system.
• Sanitized kitchen equipment, appliances, and areas effectively.