Bikesh Thapa

• To actively assist your manager in the creation of menus, prepare and supervise production of approved menus.
• To actively promote and conduct special promotions, including special theme days.
• To ensure paperwork is correct and submitted within the correct time frame.
• Comply with agreed operational actions required to maintain or improve site's profitability and food cost margins.
• To meet the required standards of the company quality policy and site food safety plan.

• Preparing and cooking a variety of dishesaccording to the menu and customerpreferences.
• Assisting in menu planning and recipedevelopment, showcasing his creativity andability to adapt to different cuisines.
• Ensuring food safety and hygiene standardswere strictly adhered to, maintaining a cleanand organized work environment.
• Collaborating with the kitchen team to ensuresmooth operations during busy periods,effectively managing time and resources.
• Demonstrating excellent communication skillswhen interacting with colleagues, superiors,and customers, ensuring a positive and professional atmosphere.

•Planning menus, estimating food and labour

costs, and ordering food supplies

•Monitoring quality of dishes at all stages of

preparation and presentation

•Discussing food preparation issues with

Managers, Dietitians and kitchen and waiting

staff

•Ingredient sourcing and inventory management

•Kitchen organization and cleanliness

•Staff supervision and training

•Creativity and innovation

•Quality control and food safety compliance