BIKRAM SAHANI

• Operated a variety of cleaning equipment, such as vacuum cleaners, steam mops, and floor buffers, to clean and sanitize floors and surfaces
• Used appropriate cleaning products for different surfaces, such as wood, metal, glass and plastic
• Maintained an inventory of supplies and equipment, resulting in a X% reduction in operating costs
• Removed trash, debris and other waste materials from premises.

• Maintained a safe and sanitary work environment, adhering to health department standards and regulations.
• Increased customer satisfaction by creating innovative and diverse menus tailored to various dietary needs.
• Delivered excellent food quality and maximized customer satisfaction by preparing meals according to customer requests.
• Handled and stored food to eliminate illness and prevent cross-contamination.

. Verify product pricing by scanning the items.

· Helped clients make accurate and timely payments for goods and services using cash, checks, cards, and layaway.

. Greeted guests authentically and interacted in such a way to create an inclusive experience for them.

· Keep the cashier area tidy and organized

· Helped customers in locating hard to find items with an uplifting attitude