BIKRAM THAPA

• Maintained clean and sanitary workspace, ensuring compliance with health and safety regulations.
• Prepared meals efficiently under time constraints for timely service during peak hours.
• Contributed to positive guest experiences by accommodating special dietary needs and requests.
• Assisted in inventory management and ordering supplies, maintaining adequate stock levels for efficient kitchen operations.
• Prepared food items in compliance with recipes and portioning control guidelines.
• Enhanced customer satisfaction by consistently delivering high-quality, visually appealing dishes.
• Reduced food waste significantly by implementing proper portion control and storage techniques.
• Maintained clean and organized work areas at all times to bring safety and quality to food preparation process.
• Managed time by organizing and prioritizing kitchen duties to prepare and serve food quickly.
• Checked for quality, kept track of old and new items and rotated stock to confirm freshness of food and ingredients.
• Maintained food safety and sanitation standards.
• Kept kitchen clean and organized by performing daily maintenance tasks.

Duties and Responsibilities

• Clean and sweep around buildings , bin area, cardboard area and parking area
• Water plants and flowers
• Vacuum and sweep communal area inside building
• Dusting and cleaning landing, railing and walls inside building communal area
• Trim flower and trees
• Clear leafs from roofs every other week to prevent blockages in drain system
• Fix and repair minor windows/ adjustments
• Check flowers and spray pesticides i.e Caterpillar killer to save flowers
• Remove weed from floor and walls and keep on eye
• Adjust and repair handles, door closer
• Clear leafs from gutter by using leaf blower
• Monitor CCTV for illegal dumping in waste area and ask tenants to remove any items that is not considered as general waste
• Inspect tenant’s suite for any reported issue and report back to facility manager
• Purchase any immediate necessary items and fix issue
• Arrange key cut and collect once ready
• Install new sign for tenants
• Assist tenants if required any helps
• Replace light bulbs/tubes
• Remove wasp nest, spider cobweb and dust
• Monitor parking area and put up warning notice if anyone has parked illegally .

Duties and responsibilities

• Washing dishes and cutlery
• Ensure all kitchen equipment are clean and ready for use
• Helping chef for prep work
• Maintaining cleanliness around kitchen and in fridge
• Receiving and arranging stocks
• Keeping dry room clean and organised
• Reporting any issue to chef
• Rotating stocks and bin any expired good items and report to chef
• Deliver food to customer

Duties and Responsibilities

• Daily cleaning of hotel floor, washroom , outdoor spaces
• Cleaning of glass, removing spider cobweb
• Blowing leafs at outdoor space
• Vacuuming floor and gaming area
• Moping in bar, floor, outdoor seating area and in restroom
• Cleaning function hall when required
• Clean and rail and apply shining
• Liaise with hotel manager and resolve any issue or complain and report back to cleaning supervisor

Duties and Responsibilities

• Overall control and supervision of warehouse
• Received and store incoming deliveries
• Return damaged items and report to management
• Call supplier for missing items
• Keeping record of all incoming deliveries
• Place and allocate jobs appropriately for next day fitting for fitter
• Skips management and maintaining cleanliness of yard

Duties and Responsibilities

• Book cab for regular customer and walk in customer on daily basis
• Book cab for airport transfer and private function
• Check booking everyday and allocate to driver
• Informed and arranged driver for pre-booking
• Enter booking information in mercury( software)
• Provide appropriate information to driver while on job if needed
• Record and kept customer complaint and report to management

Duties and Responsibilities

• Answering and taking orders
• Delivering orders to customer door on strict timeline
• Help chef for mise en place