Summary
Overview
Work History
Education
Skills
Certification
Timeline
Generic

Bill Mark Gurung

Sydney,NSW

Summary

Highly-motivated employee with desire to take on new challenges. Strong worth ethic, adaptability and exceptional interpersonal skills. Adept at working effectively unsupervised and quickly mastering new skills. Hardworking employee with customer service, multitasking and time management abilities. Devoted to giving every customer a positive and memorable experience. Committed job seeker with a history of meeting company needs with consistent and organized practices. Skilled in working under pressure and adapting to new situations and challenges to best enhance the organizational brand. Organized and motivated employee eager to apply time management and organizational skills in various environments. Seeking entry-level opportunities to expand skills while facilitating company growth. Responsible and motivated student ready to apply education in the workplace. Offers excellent technical abilities with software and applications, ability to handle challenging work, and excellent time management skills.

Overview

1
1
year of professional experience
1
1
Certification

Work History

All Rounder

Sarabeth Tan
Sydney , NSW
06.2023 - 01.2024
  • Approached customers and engaged in conversation through use of effective interpersonal and people skills.
  • Assisted with customer requests and answered questions to improve satisfaction.
  • Operated cash registers to process payments for goods and services.
  • Informed customers about product pricing and answered questions regarding products and services available in the store.
  • Prepared a wide range of breakfast items such as omelets, pancakes, waffles, French toast, crepes and eggs.
  • Managed the kitchen's inventory by ordering food supplies and ensuring quality of received products.
  • Ensured compliance with health and safety regulations in all areas of kitchen operations.
  • Maintained cleanliness of work area throughout shift to ensure safe food preparation practices.
  • Monitored stock levels of ingredients and other necessary items to ensure timely restocking when needed.
  • Assisted servers in setting up tables for guests.
  • Delivered food to guests in a timely manner while following safety protocols.
  • Organized food orders and ensured accuracy of items served to customers.
  • Checked all dishes before delivering them to ensure quality standards were met.
  • Ensured that all orders were correct before leaving the kitchen area.
  • Replenished water glasses, bread baskets, condiments and other necessities during meal service.

Kitchen Hand

Allan Mikami
Sydney NSW, NSW
09.2023 - 12.2023
  • Cleaned dishes, pots, pans and utensils.
  • Swept and mopped floors to maintain cleanliness in the kitchen area.
  • Stocked shelves with food supplies, such as canned goods and dry ingredients.
  • Assisted cooks in preparing meals by washing vegetables and fruits, cutting meats and other tasks as needed.
  • Disposed of garbage according to health regulations.
  • Set up serving trays for events or parties.
  • Operated dishwashers to sanitize dishes and silverware.
  • Maintained a neat work station throughout shift hours.
  • Followed all health code guidelines when handling food items.
  • Organized storage areas for efficient access to items when needed.
  • Communicated effectively with co-workers regarding daily tasks assigned.
  • Kept records of food waste to track usage levels.
  • Maintained order and cleanliness of work areas to conform with health codes.
  • Peeled and cut fruit and vegetables to prepare for cooking or serving.

Education

BBA - Accounting

TAFE NSW
Ultimo, NSW

Skills

  • Effective customer communication
  • Food safety understanding
  • Cooking equipment maintenance
  • Salad preparation
  • Heavy lifting
  • Utensil and appliance cleaning
  • Basic math
  • People skills
  • Dish Preparation
  • Food and Beverage Pairing
  • Meal Preparation
  • Portion and Cost Control
  • Kitchen Equipment and Tools

Certification

RSA

Timeline

Kitchen Hand

Allan Mikami
09.2023 - 12.2023

All Rounder

Sarabeth Tan
06.2023 - 01.2024

BBA - Accounting

TAFE NSW
Bill Mark Gurung