Billy Billy

Prepared high-quality meals to meet customer satisfaction in a fast-paced service environment.

• Managed multiple kitchen sections including grill, fryer, pizza, and larder to ensure seamless service.
• Maintain organized mise en place to ensure efficient service.
• Assisted Head Chef in developing menu items and daily specials to enhance dining options.
• Ensure food safety standards and proper stock rotation.

• Prepared ingredients and menu items for larder and fryer sections to ensure timely service.
• Assisted in food preparation and plating to uphold kitchen standards and presentation.
• Aided senior chefs during peak service periods to maintain smooth kitchen operations.
• Maintained cleanliness and organization of kitchen stations.

• Progressed from Commis Chef to Demi Chef through consistent performance.
• Worked across multiple sections including grill, pizza, fryer, and hot pan.
• Assisted with menu development using seasonal ingredients.
• Managed mise en place and preparation for high-volume service.
• Trained junior kitchen staff in food preparation and kitchen procedures.

• Assisted chefs with food preparation and ingredient measurement.
• Prepared sauces, garnishes, and daily mise en place.
• Maintained food safety standards and proper storage procedures.
• Supported smooth kitchen operations during peak service.

• Coordinated stock rotation and freshness control to ensure high-quality produce for customers.
• Unloaded and organized produce deliveries to maintain efficient inventory flow.
• Assisted customers with produce selection and product inquiries.
• Trained new employees to provide knowledge of proper produce handling and rotation procedures.
• Trained new staff on proper procedures for handling and storing produce.
• Used dollies and pallet jacks to unload and organize merchandise from delivery trucks.

• Prepared ingredients and assisted chefs during service.
• Maintained cleanliness of kitchen and prep areas.
• Supported food preparation including sauces and garnishes.