Billy McGoldrick

• IRATA Level 1 rope access technician.
• Recently completed Basic Dogging & Rigging, Working at Height, Confined Spaces & White Card for working in Australia

Camp Boss – Vestri Enabler CSOV

• Catered for an average of 90 personnel onboard during NNG windfarm operations.
• Supported vessel commissioning and client operations, overcoming new-build challenges with crew organisation and service delivery.
• Managed crew/client sign-on/off, cabin allocation, key control (Salto system), and ScanReach Wearable distribution (POB tracking).
• Trained in and operated POB tracking systems (OCS and ScanReach), ensuring accurate personnel records, IMO lists, FAL forms, and other compliance documents.
• Oversaw menu planning, budgeting, bonded goods management, and catering operations to high safety and hygiene standards.
• Provided leadership and training to catering staff while acting as departmental HSE & Safety Representative.

Camp Boss – Stena Evolution

• Supervised 18 catering staff supporting 240 personnel offshore.
• Ensured high standards of safety, hygiene, and service in a challenging offshore environment.
• Implemented cost-control measures to minimize stock wastage.
• Trained and developed staff, improving morale, teamwork, and individual skills.
• Actively promoted and participated in safety programs to maintain a safe workplace.

Catering Officer – P&O

• Assisted in designing and organising the galley for a newbuild vessel in Spain, coordinating with shipyard teams and suppliers.
• Solely managed all catering operations, including food production, stock control, cleaning, laundry, and general maintenance.
• Worked closely with the captain, officers, and scientists teams to deliver consistent, high-quality services onboard and offshore.

Senior Chef – Francois Marine - Stena Carron & Stena Drillmax

• Supported offshore catering operations, contributing to a strong safety culture and hazard awareness.
• Assisted Camp Boss with menu planning, ordering, and stock control within budget.
• Developed skills in both Chef Manager and Camp Boss roles while pursuing ongoing training and professional growth.

• Self employed Rope Access work around Scotland
• Rope Access, Rigging, Painting, Cleaning
• MJI Bolting

Chef / Baker – Sodexo

• Gained extensive offshore experience across catering roles, including Chef, Baker, Camp Boss, and Chef Manager, with a strong focus on safety.
• Supervised and supported colleagues while maintaining high standards of service, hygiene, and departmental performance.

• Completed interior and exterior painting for variety of residential and commercial properties for Sapling homes in Dundee, Scotland.
• Use of brushes, spray guns and paint rollers to paint surfaces.
• Interior & Exterior Plastering, Rendering & Ames Taping using classic techniques.

Commis Chef – Bridgeview Station (2 years)

• Worked as kitchen assistant, progressing to Chef de Partie within 1 year and running own section.
• Gained pastry experience while completing City & Guilds NVQ Level 1 & 2 in Professional Cookery

• Worked with Sapling homes for 2 years on various large building projects commercial and housing
• Covered basic to complex methods of plastering, painting and patch work on new and older buildings
• Painting with rollers, spray guns and brushes on buildings interior and exterior.
• Some brick and block work and dry stone dyke laying jobs during time here

• Worked under guidance of experienced professionals to learn trade best practices and techniques.
• Learned wide range of simple and complex techniques from using classic plastering techniques, rendering, harling, ames taping with hawk and trowel