Binod Misra
Melbourne,VIC
Summary
Dedicated and versatile chef with 5 years of hands-on experience in busy hospitality environments, including breakfast service and fine-dining restaurants. Skilled across pans, grill, pass, and fryer sections, with strong knife skills and a consistent focus on quality, flavour, and presentation. Known for staying calm under pressure, managing dockets efficiently, and maintaining excellent food safety and hygiene standards. A reliable and hardworking team player committed to delivering smooth, efficient service every day.
Overview
5
5
years of professional experience
Work History
Chef de Partie
Rising sun hotel
melbourne, VIC
02.2024 - 08.2025
- Prepared and plated dishes for various restaurant services.
- Managed inventory and ordered supplies as needed.
- Assisted in training junior kitchen staff on food preparation techniques.
- Maintained cleanliness and organization of kitchen workstations.
- Ensured adherence to food safety and sanitation standards consistently.
Breakfast/Lunch Chef
Terror twilight cafe
Melbourne, VIC
02.2024 - 10.2024
- Maintained a clean, safe and sanitary work environment following all local health regulations.
- Evaluated food products upon delivery for freshness and conformance with established standards.
- Stocked kitchen with necessary supplies; ensured proper storage of food products.
- Prepared and cooked breakfast and lunch items for cafe customers.
- Maintained cleanliness and organization of kitchen equipment and workspaces.
Breakfast/Lunch Chef
Morris and heath cafe
Melbourne, VIC
06.2023 - 03.2024
- Prepared and cooked breakfast and lunch items for cafe customers.
- Maintained cleanliness and organization of kitchen equipment and workspaces.
- Collaborated with team members to ensure timely service during peak hours.
- Assisted in menu planning and development of new seasonal dishes.
- Monitored food supplies, ordered necessary items when stock was low and kept records of inventory.
- Maintained a clean, safe and sanitary work environment following all local health regulations.
Chef de Partie
Railway club hotel
melbourne, VIC
03.2020 - 01.2024
- 4 years of experience working in a high-pressure commercial kitchen at the Railway Club Hotel, specializing in grill, pans, and fryer sections.
- Skilled in preparing and cooking steaks, burgers, seafood, and pan-based dishes to consistent quality standards.
- Proficient in fryer station operations, including portioning, battering, crumb-setting, and maintaining product quality during peak service.
- Strong ability to manage multiple dockets, prioritize tasks, and maintain smooth service flow during busy periods.
- Maintained cleanliness and organization of kitchen workstations.
- Ensured adherence to food safety and sanitation standards consistently.
Education
CERT IV IN COMMERCIAL COOKERY - COOKERY
Recognition of Prior Learning
RPL12-2025
Skills
-Experienced across pans, grill, pass, and fryer sections
-Strong breakfast and fine-dining cooking skills
-Excellent knife skills and fast, accurate prep
-Skilled in docket management and working under pressure
-Solid knowledge of food safety and hygiene standards
-Efficient in mise en place and stock rotation
-Consistent plate presentation and portion control
-Able to run a section independently
-Strong teamwork and communication
-Reliable, fast-learning, and service-focused
Languages
English
Professional
Hindi
Professional
Nepali
Professional
References
References available upon request.
Timeline
Chef de Partie
Rising sun hotel
02.2024 - 08.2025
Breakfast/Lunch Chef
Terror twilight cafe
02.2024 - 10.2024
Breakfast/Lunch Chef
Morris and heath cafe
06.2023 - 03.2024
Chef de Partie
Railway club hotel
03.2020 - 01.2024
CERT IV IN COMMERCIAL COOKERY - COOKERY
Recognition of Prior Learning