Bipin Gurung
Brisbane,QLD
Summary
Adept Chef De Partie with a proven track record at Hotel West End and Cafe 63 Ascot, Salisbury hotel showcasing exceptional kitchen organization and team management skills. Excelled in maintaining high cleanliness standards and optimizing kitchen operations, significantly enhancing team efficiency. Demonstrated mastery in food presentation and knife skills, contributing to a positive and efficient kitchen environment.
Overview
5
5
years of professional experience
Work History
Chef De Partie
Hotel West End and Cafe 63 Ascot,Hotel Salisbury
01.2021 - Current
- Provided support in all areas of the kitchen as needed, demonstrating versatility and adaptability under pressure.
- Trained kitchen staff to perform various preparation tasks under pressure.
- Maintained well-organized mise en place to keep work consistent.
- Operated all kitchen equipment safely to prevent injuries.
- Rotated stock to use items before expiration date.
- Contributed to a positive kitchen atmosphere through effective communication and collaboration with team members.
- Maintained high standards of cleanliness and organization, ensuring a safe and efficient workspace.
- Prepared items for roasting, sautéing, frying, and baking.
- Complied with portion and serving sizes as per restaurant standards.
Chef
Little Greek Restaurant
02.2021 - 06.2023
- Oversaw grill, stove, and oven, and cleaned equipment after every shift.
- Checked freezer and refrigerator prior to each shift to verify correct temperatures.
- Maintained well-organized mise en place to keep work consistent.
- Placed orders to restock items before supplies ran out.
Chef
Cafe Carpediem
02.2020 - 2022
Education
Advanced Diploma of Hospitality
Spencer College
Certificate Iv in Commercial Cookery And Diploma
Brighton College
Brisbane01-2024
Skills
- Kitchen organization
- Team management
- Knife skills
- Food presentation
Timeline
Chef
Little Greek Restaurant
02.2021 - 06.2023
Chef De Partie
Hotel West End and Cafe 63 Ascot,Hotel Salisbury
01.2021 - Current
Chef
Cafe Carpediem
02.2020 - 2022
Advanced Diploma of Hospitality
Spencer College
Certificate Iv in Commercial Cookery And Diploma
Brighton College
Similar Profiles
NATHAKORN SAENGCHALEE(Charlie)NATHAKORN SAENGCHALEE(Charlie)
Kitchen Hand at West End HotelKitchen Hand at West End Hotel
JoAnne WrightJoAnne Wright
Front Desk Lead at Aloft West End HotelFront Desk Lead at Aloft West End Hotel
Adriana CedilloAdriana Cedillo
Hotel Angeleno at Ascot HotelHotel Angeleno at Ascot Hotel