BIPUL GURUNG
Sydney,NSW
Summary
Food and Beverage Supervisor at Sokyo, The Star Sydney, (Currently working as the Bar Supervisor) with demonstrated expertise in cocktail preparation, barista service, stock take management, and bar operations. Able to work in a fast-paced workflow venue, maintain a clean station setup, demonstrate strong guest-facing confidence, and provide proven leadership through staff training and service-quality coaching.
Looking to take on two casual shifts per week during the busy holiday period, I am currently only available on Tuesdays and Wednesdays.
Overview
4
4
years of professional experience
1
1
Certification
Work History
Food and Beverage Supervisor
The Star Sydney Entertainment Group
West Ryde, NSW
04.2024 - Current
- Supervised daily operations of food and beverage service areas.
- Trained staff on menu knowledge and customer service techniques.
- Coordinated inventory management and stock replenishment processes.
- Ensured compliance with health and safety regulations in service areas.
- Assisted in scheduling staff shifts and managing team workflows.
- Oversee bar operations, including cocktail preparation and bar workflow.
- Support guest interactions, POS operations (Bepoz POS), and conflict resolution.
Food and Beverage Attendant
The Star Sydney Entertainment Group
West Ryde, NSW
12.2021 - 04.2024
- Provided exceptional customer service in fast-paced dining environments.
- Assisted in menu presentation and explained food offerings to guests.
- Collaborated with kitchen staff to ensure timely food delivery and quality standards.
- Trained new team members on service protocols and restaurant procedures.
- Greeted customers promptly and courteously, took orders accurately, and served food and drinks efficiently.
- Prepared and served coffee, espresso drinks, blended coffees and teas.
Education
Certificate III - Hospitality
TAFE NSW
NSW06-2021
Certificate II - Hospitality
TAFE NSW
NSW12-2020
High School Diploma -
Nepal Tourism And Hotel Management College
Pokhara, Kaski, Nepal11-2019
Skills
- POS systems
- Inventory management
- Team collaboration
- Team training and development
- Effective communication
- Time management
- Problem solving
- Bar management
- Cocktail preparation
- Ordering bar supplies
Languages
English
Professional
Nepali
Professional
Hindi
Limited
Certification
Responsible Service of Alcohol - Valid Until September 16, 2030.
References
References available upon request.
Timeline
Food and Beverage Supervisor
The Star Sydney Entertainment Group
04.2024 - Current
Food and Beverage Attendant
The Star Sydney Entertainment Group
12.2021 - 04.2024
Certificate III - Hospitality
TAFE NSW
Certificate II - Hospitality
TAFE NSW
High School Diploma -
Nepal Tourism And Hotel Management College