Bishal Banjade
North Plympton,SA
Summary
Experienced and passionate chef with experience in various restaurant, striving to serve the best food possible.
Overview
3
3
years of professional experience
Work History
Chef De Partie
The Paper Mill
Liverpool, NSW
10.2020 - 03.2024
- Scheduling, inventory management, and supply ordering to maintain a fully stocked kitchen.
- Complied with portion and serving sizes as per restaurant standards.
- Ensured compliance with food safety regulations by maintaining proper storage protocols for perishable items and promptly addressing any potential hazards.
- Assisted in staff training, developing strong teamwork and consistency in dish preparation.
- Trained and managed kitchen personnel and supervised related culinary activity.
- Operated all kitchen equipment safely to prevent injuries.
- Exercised leadership capabilities by successfully motivating and inspiring others.
Level 2 Cook
Xenos
Crows Nest, NSW
07.2018 - 09.2020
- Instructed new staff in proper food preparation, storage, use of kitchen equipment and sanitation.
- Identified inefficiencies leading to improved productivity.
- Adhered to recipe guidelines while demonstrating creativity in plating and garnishing dishes for enhanced visual appeal.
- Mentored junior cooks in refining their culinary skills through hands-on guidance during meal preparation processes.
Education
CETIFICATE IV AND DIPLOMA - COMMERCIAL COOKERY
TAFE NSW
Ryde03.2020
Skills
- Coordinating Kitchen Staff
- Recipes and menu planning
- Food Safety
- Coaching and Mentoring
- Food Handler Certification
- Safe Food Handling
- Special diets
- Food allergy understanding
Reference.
Maxime Chasseriaud
Executive Head Chef
The paper mill
Liverpool, sydney
Nic Riches
Head chef
XENOS Restaurant
Crows nest,sydney
Timeline
Chef De Partie
The Paper Mill
10.2020 - 03.2024
Level 2 Cook
Xenos
07.2018 - 09.2020
CETIFICATE IV AND DIPLOMA - COMMERCIAL COOKERY
TAFE NSW