Bishal Dawadi
Rockdale
Summary
Highly skilled and creative Chef with over 3 years months of experience in Australian and Asian cuisine Cafe, Bistro. Research in menu development, kitchen management, and maintaining the highest standards of food safety. Adept at leading kitchen teams and enhancing guest satisfaction through exceptional culinary experiences.
Personable and creative individual with passion for culinary arts, committed to delivering high-quality dishes and memorable dining experiences. Possesses foundational culinary techniques and skills in kitchen safety, hygiene, and food preparation. Aims to bring innovative flavors and efficient service to create positive impact in any culinary setting.
Overview
3
3
years of professional experience
Work History
Chef
The Village INN Paddington Bistro
01.2024 - 02.2025
Working every section in there.
Chef
Koul Café
01.2023 - 12.2023
Working as a team leader.
Chef
Mayflower CAFE
03.2022 - 12.2022
Working as a chef learning dietary requirements, developing knife skills, working under the chef.
Education
CERTIFICATE OF COOKERY IV
Southern Academy of Business & Technology
Sydney, NSW05-2022
Bachelor - Bachelor in Business (Major in Hospitality)
Southern Academic Higher Education
Sydney, NSW01-2026
Diploma - Business Management
Southern Academy of Business & Technology
Sydney, NSW11-2023
Skills
- Culinary Expertise
- - Proficient in grilling, baking, roasting
- - Expertise in Australian, Asian cuisines
- - Designing innovative and helping to create menu
- - Creating beautiful delicious dishes from heart
- - Bring out good texture in all food with passion
- Kitchen Management
- - Can Leading kitchen staff and coordinating kitchen activities and can work under chef
- - Can ordering and maintaining stock levels
- - Ensuring the highest quality standards for all dishes
- - Can focus on Food Safety and Sanitation
- - Familiar with Hazard Analysis Critical Control Points(HACCP) and other health codes
- - Maintaining a clean and hygienic kitchen environment
- - Focus on Cost Control
- - Managing food costs and minimizing waste
- - Setting competitive prices for menu items
- Technical Skills
- - Have a good in cutting, chopping, and carving
- - Creating and testing new recipes
- - Researching on food dishes creating and finding best dressing sauce texture
Timeline
Chef
The Village INN Paddington Bistro
01.2024 - 02.2025
Chef
Koul Café
01.2023 - 12.2023
Chef
Mayflower CAFE
03.2022 - 12.2022
CERTIFICATE OF COOKERY IV
Southern Academy of Business & Technology
Bachelor - Bachelor in Business (Major in Hospitality)
Southern Academic Higher Education
Diploma - Business Management
Southern Academy of Business & Technology
Similar Profiles
Harryson GallegosHarryson Gallegos
General Manager at Village BistroGeneral Manager at Village Bistro
Bryce HetheringtonBryce Hetherington
Cook at Village Dunnd's - Minigolf - Bistro & CremerieCook at Village Dunnd's - Minigolf - Bistro & Cremerie
Emmanuel AneloEmmanuel Anelo
SUPERVISOR at The Village Bistro and TriibeSUPERVISOR at The Village Bistro and Triibe