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Associate Principal Engineer

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Talented Draftsman experienced in manual and AutoCAD production. Successful at applying construction principles and codes knowledge to drawings. Knowledgeable Draftsman highly effective at creating accurate renderings in high-volume, demanding environments. Seeking to leverage many years of industry. Driven to cultivate productive relationships between disciplines to facilitate communication and project completion.

Organized and dependable candidate successful at managing multiple priorities with a positive attitude. Willingness to take on added responsibilities to meet team goals. Hardworking and passionate job seeker with strong organizational skills eager to secure entry-level Site Administrator assistant position. Ready to help team achieve company goals. To seek and maintain full-time position that offers professional challenges utilizing interpersonal skills, excellent time management and problem-solving skills.

Motivated and compassionate Exercise Physiology student with hands-on experience supporting clients with cardiovascular, musculoskeletal and mental health conditions. I am passionate about empowering individuals to improve their function and overall well-being through safe, evidence-based exercise interventions. I thrive in both independent and team-based environments and bring strong communication, adaptability, and organisational skills. I am passionate about personal and professional development, and thrive in environments where learning, adapting, and growth are encouraged.

Knowledgeable Library Officer with comprehensive understanding of library operations and services. Managed library catalogs and facilitated patron engagement, enhancing user satisfaction. Demonstrated effective organizational and research skills, ensuring efficient resource management and accessibility.
Experienced with library management and patron services. Utilizes cataloging and research skills to improve user experience and resource accessibility. Track record of fostering collaborative environment and adapting to evolving library needs.
Professional with solid experience in library services, prepared to enhance organizational efficiency and user satisfaction. Strong expertise in cataloging, research assistance, and information management. Reliable team collaborator with focus on adapting to changing needs and achieving results. Known for excellent communication skills, problem-solving abilities, and proactive approach to improving library operations.

 Dedicated food preparation worker with experience at SORRENTINO, skilled in safe food handling and ingredient preparation. Proven ability to support kitchen teams through effective collaboration and attention to detail. Actively contributed to community initiatives, enhancing interpersonal communication and promoting sustainable practices. Committed to maintaining high standards in food safety and quality. Multitasker within demonstration of getting my work done while still making my self available for extra help if needed. 

Dynamic culinary professional with experience, skilled in food preparation and inventory management. Proven ability to reduce food waste through effective portion control and maintain a safe kitchen environment. Strong teamwork and communication skills enhance collaboration in fast-paced settings. Food handler certified and committed to quality.

Well-organized as a back up bringing over less than three years of experience, upbeat nature and expertise in food preparation. Superior skills in organizing ingredients, minimizing waste and sanitizing and cutting vegetables in a standard way, portioning the sanitized ,cooked dip fry and steamed foods .Motivated team player with history of working with little oversight to optimize performance.

Dynamic culinary professional with extensive experience at Olive Garden, excelling in menu development and team leadership. Proven ability to enhance guest satisfaction through innovative food presentation and effective inventory management. Skilled in food safety and communication, fostering a collaborative kitchen environment while reducing waste and improving operational efficiency.

Bishes Poudel

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High School - Hotel Management

Diploma - Hospitality

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