Summary
Overview
Work History
Education
Skills
Certification
Affiliations
References
Timeline
Generic

Blaud Taina Saia Tuilimu

Townsville,QLD

Summary

Highly-motivated employee with desire to take on new challenges. Strong work ethic, adaptability, and exceptional interpersonal skills. Adept at working effectively unsupervised and quickly mastering new skills.

Hardworking employee with customer service, multitasking, and time management abilities. Devoted to giving every customer a positive and memorable experience.

Committed job seeker with a history of meeting company needs with consistent and organized practices. Skilled in working under pressure and adapting to new situations and challenges to best enhance the organizational brand.

An organized and motivated individual, eager to utilize time management and organizational skills across diverse settings. Seeking entry-level opportunities to enhance abilities while contributing to company growth.

Experienced in fast-paced environments and adaptable to last-minute changes. Thrives under pressure and consistently earns high marks for work quality and speed.

Dedicated and adaptable professional with a proactive attitude and the ability to learn quickly. Strong work ethic and effective communication skills. Eager to contribute to a dynamic team and support organizational goals.

Experienced and dependable general worker with a proven track record of efficiently completing tasks in various settings. Skilled in manual labor, equipment operation, and maintaining a clean and organized workspace. Safety-conscious with a strong work ethic and the ability to adapt to different environments. Ready to contribute to a dynamic team and make a positive impact.

Overview

4
4
years of professional experience
2027
2027
years of post-secondary education
1
1
Certification

Work History

Kitchen Hand and Customer Service Representative

Panda
Townsville, QLD
04.2022 - 02.2026
  • Maintained cleanliness and organization of work areas, ensuring compliance with health and safety regulations.
  • Assisted in food preparation tasks, following established recipes and portion guidelines to enhance efficiency.
  • Provided exceptional customer service, addressing inquiries and resolving complaints to foster a positive dining experience.
  • Participated in training new staff members on kitchen protocols and customer service techniques to promote teamwork.
  • Implemented efficient cleaning routines, resulting in a consistently tidy environment that supported overall productivity.
  • Cleaned dishes, pots, pans and utensils.
  • Swept and mopped floors to maintain cleanliness in the kitchen area.
  • Assisted cooks in preparing meals by washing vegetables and fruits, cutting meats and other tasks as needed.
  • Communicated effectively with co-workers regarding daily tasks assigned.
  • Maintained a neat work station throughout shift hours.
  • Followed all health code guidelines when handling food items.
  • Operated dishwashers to sanitize dishes and silverware.
  • Sanitized surfaces with approved cleaning solutions after each task was completed.
  • Disposed of garbage according to health regulations.
  • Peeled and cut fruit and vegetables to prepare for cooking or serving.
  • Maintained inventory of kitchen supplies and equipment needs.
  • Received deliveries of food items and stored them properly.
  • Cash handling
  • Stored perishable food items in freezer or refrigerator to protect from spoilage.
  • Acquired new skills to support team and further accommodate customer needs.
  • Collaborated with team members to streamline kitchen workflows, improving service speed and quality.
  • Trained new kitchen hands in basic tasks, safety protocols, and kitchen standards.
  • Monitored food temperature during storage and preparation to adhere to food safety standards.
  • Helped in setting up and cleaning up before and after service, ensuring a ready-to-use kitchen.
  • Monitored food safety practices, reporting any issues to management to maintain high standards of operation.
  • Stocked inventory and supplies to ensure kitchen operations ran smoothly and met daily demand.
  • Developed positive relationships with customers through friendly interactions.

Education

Forklift Licence -

Licence To Perform High Risk Work
Townsville, QLD
12.2024 - 12.2029

Pimlico High School
Townsville , Queensland

Skills

  • Health and safety compliance
  • Inventory management
  • Team collaboration
  • Communication skills
  • Workflow optimization
  • Time management
  • Equipment maintenance
  • Positive customer interactions
  • Heavy lifting
  • Punctual and reliable
  • Driving forklift

Certification

  • Forklift Licence
  • Tuvalu Full Licence
  • Queensland Learner Licence

Affiliations

Spending time with families

Travelling

Playing piano and guitar

Love music

Cooking

Sleeping

References

References available upon request.

Timeline

Forklift Licence -

Licence To Perform High Risk Work
12.2024 - 12.2029

Kitchen Hand and Customer Service Representative

Panda
04.2022 - 02.2026

Pimlico High School
Blaud Taina Saia Tuilimu