Blaze Fritz
Brisbane,QLD
Summary
Hardworking individual with a strong background in physically demanding roles, high pressure environments, and extended work hours. Proven to stay focused, dependable and adaptable on the job with experience in hands-on labour, leading in a team-based setting that demands discipline and attention to procedures and standards. Very motivated to transition into a skilled trade that engages mechanical aptitude, places me under mentorship and helps me commit to long-term career development, in time specialising in the electrical trade industry.
Overview
9
9
years of professional experience
Work History
Duty Manager
Carindale Hotel
03.2024 - Current
- Managed daily operations, including opening and closing the venue.
- Oversaw and led shifts, ensuring smooth service and team coordination
- Supervised staff, handled customer inquiries and resolved issues efficiently
- Maintained high standards of service, safety and venue presentation
- Assisted with stock control, cash handling, and operational tasks
Chef De Partie
Walter's Steakhouse & Wine Bar
02.2023 - 12.2023
- Lead a core section of kitchen during service times and delegated responsibilities in preparation.
- Planned and directed high-volume food preparation in fast-paced environment.
- Maintained well-organised mise en place to keep work consistent.
- Responsible for training new and current team members
Chef De Partie
Carindale Hotel, Australian Venue Co
06.2016 - 02.2023
- Worked in a fast-paced environment on several sections, including the expedition of all dishes on pass.
- Inventoried food, ingredient, and supply stock to prepare and plan vendor orders.
- Trained kitchen staff to perform various preparation tasks under pressure.
- Maintained well-organized mise en place to keep work consistent.
- Underwent and applied recurring training to remain accountable for safety, quality, consistency and adherence to the business' standards.
Shift Supervisor
Universal Store
07.2018 - 07.2020
- Scheduled workers and delegated assignments to effectively meet expected customer and business demands.
- Coordinated merchandising displays, signage and sales enablement.
- Responsible for opening and closing multiple stores across Brisbane.
- Actively engaged customers to provide general assistance and information on store merchandise.
Education
Certificates
Skills
- Adaptable in high-pressure situations
- Staff Supervision and Coordination
- Demonstrating leadership values
- Profit Target Achievement
- Time management and Organisational skills
- Customer Service Management
References
Kenny Marshall - Head Chef, Carindale Hotel
Phone: 0434 855 224
Michaela Imber - Venue Manager, Ballistic Brewing Co.
Phone: 0451 776 372
Timeline
Duty Manager
Carindale Hotel
03.2024 - Current
Chef De Partie
Walter's Steakhouse & Wine Bar
02.2023 - 12.2023
Shift Supervisor
Universal Store
07.2018 - 07.2020
Chef De Partie
Carindale Hotel, Australian Venue Co
06.2016 - 02.2023
Certificates
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