Recent graduate in Food and Nutritional Science with comprehensive academic knowledge in microbiology, biotechnology, chemistry, food processing and nutrition. Organized and dependable candidate successful at managing multiple priorities with a positive attitude. Willingness to take on added responsibilities to meet team. Eager to apply my expertise in a challenging role that values innovation and a passion for quality assurance in the food industry. Organized and independent candidate successful at managing multiple priorities with a positive attitude.
Academic Skills:
- Laboratory techniques: Proficient in standard and advanced laboratory procedures, especially in microbiological and biotechnological contexts
- Analytical abilities: Skilled in using analytical techniques to assess the quality and composition of food samples
- Quality Assurance: Knowledge of quality assurance standards and management principles in the food industry
- Nutritional Analysis: Comprehensive understanding of human nutrition, metabolism, and dietary requirements
- Research and Development: Ability to conduct research and apply findings to improve food quality and safety
- Knowledge about Australian food standards and practices and the HAACP guidelines
Credentials:
-Bachelor's in food and nutritional science
- Graduate membership from Australian institute of food science and technology
- Current police check
- Fully vaccinated Covid-19 certificate