Blessy Shaju
Ballarat
Summary
Recent graduate in Food and Nutritional Science with comprehensive academic knowledge in microbiology, biotechnology, chemistry, food processing and nutrition. Organized and dependable candidate successful at managing multiple priorities with a positive attitude. Willingness to take on added responsibilities to meet team. Eager to apply my expertise in a challenging role that values innovation and a passion for quality assurance in the food industry. Organized and independent candidate successful at managing multiple priorities with a positive attitude.
Overview
2
2
years of professional experience
1
1
Certification
Work History
Team Member
Coles Supermarket
01.2024 - Current
- Kept work areas clean, organized, and safe to promote efficiency and team safety.
- Learned all required tasks quickly to maximize performance.
- Worked scheduled shifts and remained available to work during coworker absences, holidays, and busy periods.
- Contributed to team success by completing jobs quickly and accurately.
Team Member
IGA Supermarket
04.2023 - 12.2023
- Looking after the operations in allocated areas.
- Makes sure all the front & back serving areas are neat and clean.
- Customer service
- Time management, and working as team.
- point of sale and register duties
- Customer care & complain handing
Student Volunteer
Federation University
02.2022 - 05.2022
- Followed the guidelines and instructions as per the university standards.
- Worked in team environment to maintain high levels of productivity.
- Displayed excellent time management skills while balancing academic responsibilities alongside demanding volunteer commitments.
- Engaged in hosting events, running campus tours and organising orientation days.
Education
Bachelor of Science - Food And Nutrition
Federation University Australia
Ballarat, VIC11.2023
Skills
- Customer Service
- Positive Attitude
- Teamwork and Collaboration
- Problem-Solving
Academic Skills:
- Laboratory techniques: Proficient in standard and advanced laboratory procedures, especially in microbiological and biotechnological contexts
- Analytical abilities: Skilled in using analytical techniques to assess the quality and composition of food samples
- Quality Assurance: Knowledge of quality assurance standards and management principles in the food industry
- Nutritional Analysis: Comprehensive understanding of human nutrition, metabolism, and dietary requirements
- Research and Development: Ability to conduct research and apply findings to improve food quality and safety
- Knowledge about Australian food standards and practices and the HAACP guidelines
Certification
Credentials:
-Bachelor's in food and nutritional science
- Graduate membership from Australian institute of food science and technology
- Current police check
- Fully vaccinated Covid-19 certificate
Languages
English
Full Professional
Malayalam
Native or Bilingual
Timeline
Team Member
Coles Supermarket
01.2024 - Current
Team Member
IGA Supermarket
04.2023 - 12.2023
Student Volunteer
Federation University
02.2022 - 05.2022
Bachelor of Science - Food And Nutrition
Federation University Australia