Summary
Overview
Work History
Education
Skills
Certification
Languages
Timeline
Generic

Blessy Shaju

Ballarat

Summary

Recent graduate in Food and Nutritional Science with comprehensive academic knowledge in microbiology, biotechnology, chemistry, food processing and nutrition. Organized and dependable candidate successful at managing multiple priorities with a positive attitude. Willingness to take on added responsibilities to meet team. Eager to apply my expertise in a challenging role that values innovation and a passion for quality assurance in the food industry. Organized and independent candidate successful at managing multiple priorities with a positive attitude.

Overview

2
2
years of professional experience
1
1
Certification

Work History

Team Member

Coles Supermarket
01.2024 - Current
  • Kept work areas clean, organized, and safe to promote efficiency and team safety.
  • Learned all required tasks quickly to maximize performance.
  • Worked scheduled shifts and remained available to work during coworker absences, holidays, and busy periods.
  • Contributed to team success by completing jobs quickly and accurately.

Team Member

IGA Supermarket
04.2023 - 12.2023
  • Looking after the operations in allocated areas.
  • Makes sure all the front & back serving areas are neat and clean.
  • Customer service
  • Time management, and working as team.
  • point of sale and register duties
  • Customer care & complain handing


Student Volunteer

Federation University
02.2022 - 05.2022
  • Followed the guidelines and instructions as per the university standards.
  • Worked in team environment to maintain high levels of productivity.
  • Displayed excellent time management skills while balancing academic responsibilities alongside demanding volunteer commitments.
  • Engaged in hosting events, running campus tours and organising orientation days.

Education

Bachelor of Science - Food And Nutrition

Federation University Australia
Ballarat, VIC
11.2023

Skills

  • Customer Service
  • Positive Attitude
  • Teamwork and Collaboration
  • Problem-Solving
  • Academic Skills:

    - Laboratory techniques: Proficient in standard and advanced laboratory procedures, especially in microbiological and biotechnological contexts

    - Analytical abilities: Skilled in using analytical techniques to assess the quality and composition of food samples

    - Quality Assurance: Knowledge of quality assurance standards and management principles in the food industry

    - Nutritional Analysis: Comprehensive understanding of human nutrition, metabolism, and dietary requirements

    - Research and Development: Ability to conduct research and apply findings to improve food quality and safety

    - Knowledge about Australian food standards and practices and the HAACP guidelines

Certification

Credentials:


-Bachelor's in food and nutritional science

- Graduate membership from Australian institute of food science and technology

- Current police check

- Fully vaccinated Covid-19 certificate

Languages

English
Full Professional
Malayalam
Native or Bilingual

Timeline

Team Member

Coles Supermarket
01.2024 - Current

Team Member

IGA Supermarket
04.2023 - 12.2023

Student Volunteer

Federation University
02.2022 - 05.2022

Bachelor of Science - Food And Nutrition

Federation University Australia
Blessy Shaju