Boko Flinn

• Managed food prep for busy services
• Displayed strong communication between the team, head chef and front of house
• Worked the pass plating and ensuring consistency and presentation
• Mentored junior kitchen staff on basic operations
• Ensured consistent quality control of all food items in dry and cold storage, regularly checking for temperatures and electrical faults
• Managed inventory levels, utilising the correct expiry dates, labels and storage requirements
• Collaborated with staff members to create meals for large banquets and events
• Worked flexible hours across night, weekend, and holiday shifts.
• Assisted with all day-to-day operations, often working beside the kitchen manger
• Opened and closed effectively, including equipment, cleaning down and managing checks
• Maintained kitchen cleanliness to fine dining standards, pulling out whole workstations if necessary

• Responsible for all pasta's and entree's including preparation

• Experience using a traditional wood-fire oven

• Proved successful working within tight deadlines and a fast-paced environment

• Assistant to the chef

• Utilized pastry blenders, wire whisks and sifters to combine

measured ingredients into bowls.

• Maintained well-organized mise en place to keep work consistent.

• Kitchen Hand (2020)

• Assistant to the chef (2021)

• Kitchen Supervisor (2022)

• Opened and closed shifts

• Responsible for day to day operations including cooking,

preparation, stock inventory, online delivery services and overall customer

service

• Monitored cash intake and deposit records providing reports for the

owner