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Enthusiastic Student in Kitchen Management and Hospitality possessing cooking skills and knowledge of food safety. Proficient in maintaining well-stocked, organized and clean kitchen areas to maximize productivity. Dedicated team player with open communication style and dedication to working hard. Proficient in both English and Mandarin, able to do direct translation if needed. Detail-oriented and motivated to create delicious dishes. Dedicated to delivering highest quality customer service. Safety-minded when carefully following food handling regulations and procedures.
Prepare dishes using basic methods of cookery
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