Film
Boris Wong
Cook
CHATSWOOD WEST
Summary
Enthusiastic Student in Kitchen Management and Hospitality possessing cooking skills and knowledge of food safety. Proficient in maintaining well-stocked, organized and clean kitchen areas to maximize productivity. Dedicated team player with open communication style and dedication to working hard. Proficient in both English and Mandarin, able to do direct translation if needed. Detail-oriented and motivated to create delicious dishes. Dedicated to delivering highest quality customer service. Safety-minded when carefully following food handling regulations and procedures.
Overview
5
5
years of professional experience
2
2
Languages
Work History
Intern
DeHeng Law Offices
09.2020 - 12.2020
- Creating video commercials for joint projects/ products.
- Administrative support for events and dinner meetings.
- Categorization and cataloging of legal Information providedon the official website.
- Assisting the Administrative Dept. with transition to new XianYang Headquarters.
- Assisting the Branding Dept. with various informational articleson official social media account.
- Gained valuable experience working within a specific industry, applying learned concepts directly into relevant work situations.
- Supported staff members in their daily tasks, reducing workload burden and allowing for increased focus on higher-priority assignments.
Teaching Assistant (Foreign Standardized Testing)
New Oriental Education & Technology Group Inc.
Xi'an China
03.2019 - 07.2024
- Assist Teachers in planning student lessons
- Assist Students with vocabulary practice, quizzes and homework relevant to their personalized curriculum
- Facilitating and chaperoning practice tests and study sessions.
- Providing vocal training for students
Education
Advanced Diploma - Kitchen Management And Hospitality
TAFE NSW - Ryde
250 Blaxland Rd 04.2001 -
Skills
Prepare dishes using basic methods of cookery
Prepare appetisers and salads
Prepare stocks, sauces and soups
Preparing meat and poultry dishes
Knowledge in special dietary requirements
Understanding in Food Safety Programs
Plan Cooking Operations
Preparing Seafood
Producing cakes, pastries and breads
Interests
Music
History
Timeline
Intern
DeHeng Law Offices
09.2020 - 12.2020
Teaching Assistant (Foreign Standardized Testing)
New Oriental Education & Technology Group Inc.
03.2019 - 07.2024
Advanced Diploma - Kitchen Management And Hospitality
TAFE NSW - Ryde
04.2001 -