Braiden Walsh

Adept Kitchen Crew Trainer from Robert Vines, known for exceptional food safety and team collaboration skills. Excelled in fast-paced environments, enhancing team productivity significantly through motivational leadership. Demonstrated quick learning abilities and a commitment to continual improvement, mastering both hard and soft skills to ensure peak kitchen performance.

Professional in culinary industry with proven track record in kitchen operations and team training. Known for strong focus on collaboration, delivering consistent results, and adapting to changing needs. Skilled in food preparation, staff coordination, and maintaining high standards of cleanliness and safety.

• Supervised team of 8 staff members.
• Achieved fast results by completing a number of tasks with accuracy and efficiency.