Brandon Moutzouris
Sydney,NSW
Overview
7
7
years of professional experience
Work History
Chef
McDonalds
Sydney, NSW
08.2025 - Current
- Prepared diverse dishes following menu specifications and seasonal ingredients.
- Managed kitchen operations to ensure timely meal service and food quality.
- Trained kitchen staff on food safety and cooking techniques.
- Collaborated with suppliers to source fresh ingredients and maintain inventory levels.
- Developed new recipes to enhance menu offerings and customer satisfaction.
Demolition Labourer
SouSou Demolitions
Sydney, NSW
01.2022 - 11.2024
- Assisted in site preparation, including.g debris and hazardous materials efficiently
- site stripouts
- Assisted in the demolition of buildings and other structures using excavators and bobcats to clear debris.
- Learned and implemented safety protocols to ensure a safe working environment.
- Maximized salvage value of materials recovered from demo sites through careful sorting, organization. and storage practices
Concrete Labourer
Holt Enterprises
Katherine , NT
11.2018 - 11.2021
- operated heavy machinery for concrete pouring and finishing, ensuring optimal quality and efficiency
- assisted in site preparation, including grading and levlling surfaces for accurate concrete placement
- implemented process improvements that increased workflow efficiency and reduced material waste.
- read plans to determine site dimensions and requirements
Education
Diploma - Building Codes And Construction Management
Tafe
NSW11-2022
Cert IV - Building Codes And Construction Management
Tafe
Ultimo, Sydney11-2021
Skills
- Effective communication
- Recipe development
- Food safety
- forklift license
- Problem solving
- Attention to detail
Timeline
Chef
McDonalds
08.2025 - Current
Demolition Labourer
SouSou Demolitions
01.2022 - 11.2024
Concrete Labourer
Holt Enterprises
11.2018 - 11.2021
Diploma - Building Codes And Construction Management
Tafe
Cert IV - Building Codes And Construction Management
Tafe