Brayan Javier Diaz Fajardo
Melbourne,VIC
Summary
Committed food preparation professional offers experience in high-volume restaurant and catering
environments. Skilled in food safety and sanitation regulations, dishwashing and cleaning operations. Strong
ability to work quickly and effectively to meet the demands of busy restaurant kitchens.
Overview
1
1
year of professional experience
Work History
Cook
EL TOUCAN SOUTH CENTRAL
10.2022 - 11.2023
- Preparing and presenting quality meals in accordance with standard recipes.
- Maintaining a high degree of hygiene and cleanliness.
- Provide a list of products to be ordered including meats, fruits, vegetables, and food
containers. - Prepare and ensures availability of mis en place as required.
- Ensure strict stock rotation and minimum wastage. Have stock control procedures,
implemented, and maintained. - Maintaining a clean kitchen and equipment.
- Fast and effective service with a good attitude
Kitchen Hand
EL TOUCAN SOUTH CENTRAL
08.2022 - 10.2022
- Ensured cleanliness and sanitation by thoroughly washing dishes, utensils, and kitchen equipment.
- Maintained a well-organized work area by consistently cleaning surfaces and organizing supplies.
- Supported chefs in food preparation tasks such as chopping ingredients, peeling vegetables, and marinating meats.
- Streamlined kitchen operations by efficiently handling multiple responsibilities simultaneously under pressure.
Education
Certificate III in Commercial Cockery
ANIBT
Unit 2-4/306 Albert St, Melbourne VIC 305604.2024
General English
Australian National College of English
Melbourne, VIC02.2023
Skills
- Grilling
- Surface Cleaning
- Cooking
- Sanitation
- Trash Removal
- Order Accuracy
- Cooking Equipment Maintenance
- Chopping Vegetables
Languages
Spanish
Native or Bilingual
English
Professional Working
Timeline
Cook
EL TOUCAN SOUTH CENTRAL
10.2022 - 11.2023
Kitchen Hand
EL TOUCAN SOUTH CENTRAL
08.2022 - 10.2022
Certificate III in Commercial Cockery
ANIBT
General English
Australian National College of English
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