Brayden LOckyer

One Hatted Restaurant in Melbourne, CBD.

• Provided excellent table service to enhance guest dining experiences.
• Lead private dining room events with 25 or more guests.
• Responsible for training new employees.

At Fowles, I completed my regional work. Allowing me to extend my WHV.

• Maintained vineyard equipment, ensuring tools were clean and operational.
• Collaborated with team members to execute daily vineyard maintenance tasks.
• Waited tables, made coffees, and completed end-of-day reports.

Two Hatted Restaurant in Melbourne, CBD.

• Efficiently managed table assignments and coordinated with kitchen staff for timely service.
• Maintained knowledge of daily specials and restaurant offerings for effective service delivery.
• Performed opening and closing duties as required, such as stocking supplies and resetting dining areas.

• Presented menu items and offered recommendations to guests for informed choices.
• Processed orders accurately and communicated special requests to kitchen staff.

Riviera has consistently been on Canada's top 100 list. 49th in 2022, and 28th in 2023.

• Supervised team members to maintain workflow efficiency.
• Trained new staff on company policies and procedures.